Description
This creamy, luscious Vanilla Ice Cream recipe is made entirely with plant-based ingredients for a smooth, rich, and refreshing treat that everyone can enjoy. Using simple pantry staples, this recipe achieves ultimate creaminess and natural vanilla flavor, with customizable options to suit your taste. Perfect for a delightful dessert that is both kid and adult approved.
Ingredients
Scale
Base Ingredients
- 2 cups plant-based cream
- 1 cup plant-based milk
- 1/2 cup natural sweetener (maple syrup or agave)
- 1 teaspoon vanilla extract (natural)
- 1 teaspoon natural gelling agent
- Pinch of salt
Instructions
- Prepare the Base: In a saucepan, combine the plant-based cream, plant-based milk, natural sweetener, and a pinch of salt. Stir gently and warm over medium heat until just simmering. Remove from heat and stir in the vanilla extract (natural) and natural gelling agent until completely dissolved and smooth.
- Chill the Mixture: Transfer the mixture into a clean bowl and chill thoroughly in the refrigerator. Cooling the base ensures a creamier ice cream texture and makes the churning process smoother.
- Churn to Perfection: Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions until the mixture thickens to a soft-serve consistency. This process incorporates air and creates that creamy texture that makes vanilla ice cream so irresistible.
- Freeze Until Firm: Transfer the churned ice cream into a container and smooth the top. Seal it well and freeze for at least 4 hours or until firm but scoopable. This step lets the ice cream set perfectly without ice crystals.
- Enjoy Your Creation: Once set, scoop into bowls or cones and enjoy immediately, or use suggested variations and garnishes to add your personal twist.
Notes
- Use cold ingredients by chilling your liquids before mixing to reduce freezing time and improve texture.
- Do not overfill the ice cream maker to allow enough room for the mixture to expand and churn evenly.
- Customize sweetness by tasting and adjusting the natural sweetener before chilling.
- If you do not have an ice cream maker, stir the mixture every 30 minutes while freezing to achieve smoothness.
- Store leftover ice cream in an airtight container to maintain freshness and prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing, Churning
- Cuisine: Plant-based
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vanilla ice cream, plant-based ice cream, dairy-free dessert, homemade ice cream, vegan vanilla ice cream
