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Watermelon Cucumber Cooler

Watermelon Cucumber Cooler

  • Author: David
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

The Watermelon Cucumber Cooler is a vibrant and hydrating summer drink that blends the natural sweetness of fresh watermelon with the crisp, refreshing taste of cucumber. Enhanced with fresh lime juice, mint leaves, apple cider vinegar (natural), and a splash of chilled sparkling water, this cooler offers a perfectly balanced, revitalizing beverage ideal for warm days and social gatherings. Easily customizable and visually appealing with its pink and green hues, it is a go-to refreshment that is simple to prepare and enjoy.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh watermelon cubes, seeds removed
  • 1 cup crisp cucumber, peeled and sliced
  • 2 tablespoons fresh lime juice
  • 10 fresh mint leaves
  • 1 teaspoon apple cider vinegar (natural)
  • 1–2 tablespoons natural sweetener (optional, such as agave syrup or maple syrup (natural))
  • 2 cups chilled sparkling water

Instructions

  1. Prepare the Fruits: Start by cutting fresh watermelon into cubes, removing any seeds. Peel the cucumber and slice it into thin pieces or chunks if you prefer more texture. This preparation ensures every bit of flavor is released during blending.
  2. Blend the Ingredients: Combine the watermelon cubes, cucumber slices, fresh lime juice, and a handful of mint leaves in a blender. Add a splash of apple cider vinegar (natural) and natural sweetener if using. Blend until smooth and well incorporated.
  3. Strain for Smoothness (Optional): If you prefer a smooth, pulp-free drink, strain the blended mixture through a fine mesh sieve or cheesecloth. This step is optional but creates a polished texture that feels even more refreshing.
  4. Add Sparkling Water: Pour the strained or unstrained mixture into a pitcher, then gently stir in chilled sparkling water to give your Watermelon Cucumber Cooler a lively fizz and lighter mouthfeel.
  5. Chill and Serve: Refrigerate for at least 30 minutes to let the flavors mingle and serve over ice cubes for maximum refreshment.

Notes

  • Use chilled ingredients: Keep your watermelon and cucumber cold before blending to lock in freshness and reduce the need for excessive ice.
  • Balance sweetness: Taste before serving and adjust natural sweetener or lime juice to suit your palate perfectly.
  • Fresh herbs matter: Freshly picked mint leaves will make a bigger impact than dried or pre-packaged ones.
  • Don’t blend too long: Over-blending can break down the texture and make it watery; pulse until just smooth.
  • Serve immediately: For the best fizz, add sparkling water right before serving to keep it bubbly longer.
  • Prep Time: 10 minutes
  • Category: Appetizers
  • Method: Blending
  • Cuisine: International

Nutrition

  • Serving Size: 1 glass (approx. 250 ml)
  • Calories: 70
  • Sugar: 12 g
  • Sodium: 10 mg
  • Fat: 0.2 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 1.5 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: Watermelon Cooler, Cucumber Drink, Summer Refreshment, Hydrating Beverage, Mint Cooler

Find it online: https://yummyrecipeszone.com/watermelon-cucumber-cooler/