Description
This Yaki Udon With Shrimps recipe is an easy, flavorful, and nutritious Japanese-inspired dish that combines chewy udon noodles, tender shrimps, and fresh vegetables tossed in a savory sauce made with natural soy sauce, vegetarian Worcestershire sauce, garlic, and ginger. Ready in under 30 minutes, it offers a perfect balance of textures and umami-rich flavor that is family-friendly and versatile.
Ingredients
Scale
Noodles and Protein
- 200g udon noodles
- 250g fresh shrimps, peeled and deveined
Vegetables
- 1 medium carrot, sliced thinly
- 1 bell pepper, sliced thinly
- 1 cup cabbage, thinly sliced
- 2 green onions, chopped
- 1 tbsp minced garlic
- 1 tbsp minced ginger
Sauce and Seasoning
- 2 tbsp soy sauce (natural)
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar
- 1 tsp natural gelling agent mixed with water
- 1 tbsp toasted sesame oil
- Optional: 1-2 tsp plant-based dairy (optional)
Instructions
- Prepare the ingredients: Peel and devein the shrimps if needed, wash and slice all vegetables into thin, uniform pieces for even cooking. Drain and set aside the udon noodles if pre-cooked.
- Cook the shrimps: Heat the toasted sesame oil in a large skillet or wok over medium-high heat. Add shrimps and cook for 2-3 minutes on each side until pink and curled. Remove shrimps and set aside to prevent overcooking.
- Stir-fry the vegetables: In the same pan, add minced garlic and ginger, stirring quickly until fragrant. Add carrots, bell peppers, and cabbage, cooking for 3-4 minutes until tender-crisp yet vibrant.
- Add noodles and sauce: Add the udon noodles to the pan with vegetables, tossing gently to combine. Pour in soy sauce (natural), vegetarian Worcestershire sauce (natural), and apple cider vinegar. Sprinkle the natural gelling agent mixture to thicken the sauce and help it cling to the noodles.
- Finish with shrimps and green onions: Return shrimps to the pan with chopped green onions and toss for another minute until heated through. Adjust seasoning with more soy sauce if desired.
Notes
- Use fresh udon noodles for best texture and easier stir-frying.
- Cook on high heat to achieve slight char while keeping vegetables crisp.
- Do not overcrowd the pan to ensure even cooking and easy tossing.
- Prepare all ingredients before cooking to keep the process quick and efficient.
- Customize the sauce by adjusting salty, sweet, or tangy elements based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Yaki Udon,Shrimps stir-fry,Japanese noodles,dinner recipe,quick dinner,udon noodles recipe,shrimp noodle stir fry
