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Zero Carb Yogurt Bread

Zero Carb Yogurt Bread

  • Author: David
  • Total Time: 40 to 45 minutes
  • Yield: 1 small loaf (8 slices) 1x
  • Diet: Gluten Free

Description

This Zero Carb Yogurt Bread recipe offers a moist, fluffy, and low-carb alternative to traditional bread. Made with simple pantry staples including almond flour, plant-based Greek-style yogurt, eggs, and a natural gelling agent, it delivers a soft, elastic crumb perfect for sandwiches, toasts, or enjoying plain. Quick to prepare and keeps fresh longer, this bread is ideal for anyone seeking a gluten-free, low-carb, plant-based lifestyle.

Ingredients

Scale

Dry Ingredients

  • 1 cup almond flour
  • 1 teaspoon natural baking powder
  • 1/2 teaspoon sea salt
  • 1 tablespoon natural gelling agent

Wet Ingredients

  • 3 large eggs, room temperature
  • 1/2 cup Greek-style yogurt (plant-based), room temperature
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat and Prepare: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a small loaf pan with some oil or line it with parchment paper to prevent sticking and ensure smooth removal after baking.
  2. Mix Dry Ingredients: In a large bowl, combine almond flour, natural baking powder, sea salt, and the natural gelling agent. Mix thoroughly to distribute the rising elements and gelling component evenly throughout the flour.
  3. Whisk Wet Ingredients: In a separate bowl, whisk the eggs until frothy, then blend in the Greek-style yogurt (plant-based) and apple cider vinegar until the mixture is smooth and slightly airy.
  4. Combine and Stir: Slowly add the wet mixture to the dry ingredients. Stir gently but thoroughly until you achieve a uniform batter free of lumps but do not overmix as that could affect the bread’s texture.
  5. Bake the Bread: Pour the batter into your prepared loaf pan. Spread evenly and bake in the oven for 30 to 35 minutes. Check doneness by inserting a toothpick in the center; it should come out clean when ready.
  6. Cool Before Slicing: Allow the bread to cool completely on a wire rack before slicing. This resting stage helps the bread hold its shape and enhances its texture for a perfect bite.

Notes

  • Use room temperature ingredients for better batter blending.
  • Do not skip the natural gelling agent to ensure proper bread structure.
  • Measure almond flour precisely using a kitchen scale as density can vary.
  • Allow bread to cool thoroughly before slicing to avoid crumbling.
  • Store wrapped in airtight containers to keep the bread soft and fresh longer.
  • Prep Time: 10 minutes
  • Cook Time: 30 to 35 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 130
  • Sugar: 1 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 70 mg

Keywords: low-carb bread, gluten-free bread, plant-based yogurt bread, almond flour bread, homemade low-carb bread

Find it online: https://yummyrecipeszone.com/zero-carb-yogurt-bread/