Description
Authentic Greek Potatoes bring vibrant Mediterranean flavors to your table with simple ingredients like olive oil, fresh lemon juice, and fragrant herbs. Crispy on the outside and tender inside, these roasted potatoes make a healthy, flavorful side dish perfect for any meal or gathering.
Ingredients
Scale
Potatoes
- 1.5 pounds medium-sized waxy potatoes, peeled and cut into large wedges
Marinade
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice (natural)
- 3 garlic cloves, crushed
- 1 tablespoon dried oregano (natural)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- Fresh parsley, chopped
- Optional: dried oregano (natural) for dusting
Optional Variations
- Pinch of crushed red chili flakes
- 1/2 teaspoon smoked paprika
- Sliced onions or bell peppers
- Toasted pine nuts or plant-based (cheese) for topping
Instructions
- Prepare the Potatoes: Peel the potatoes and cut them into large, even wedges or chunks to ensure even cooking and a crispy surface.
- Mix the Marinade: In a large bowl, whisk together olive oil, fresh lemon juice (natural), crushed garlic, dried oregano (natural), vegetarian Worcestershire sauce (natural), salt, and black pepper to create a flavorful marinade.
- Coat and Marinate: Toss the potato wedges in the marinade until each piece is thoroughly coated. Let them rest for at least 20 minutes to allow the flavors to penetrate.
- Roast the Potatoes: Preheat the oven to 425°F (220°C). Spread the potatoes in a single layer on a baking sheet and roast for 40 to 45 minutes, flipping halfway through to develop a golden, crispy crust while keeping the inside tender.
- Garnish and Serve: Once roasted, sprinkle freshly chopped parsley over the potatoes for a vibrant finish. Optionally dust with dried oregano (natural) before serving.
Notes
- Use medium-sized waxy potatoes for the best texture and creaminess.
- Do not overcrowd the baking sheet to allow the potatoes to crisp properly.
- Be generous with olive oil to achieve a golden crust.
- Flip potatoes carefully halfway through roasting for even caramelization.
- Marinate potatoes for up to an hour for deeper lemon and herb flavors.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze cooked potatoes in a freezer-safe container for up to 3 months; thaw overnight in refrigerator before reheating.
- Reheat in a preheated oven at 400°F (200°C) for 10-15 minutes for crispiness; avoid microwaving.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean, Greek
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 9 g
- Saturated Fat: 1.3 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Greek potatoes, Mediterranean side dish, roasted potatoes, lemon potatoes, vegetarian, vegan, healthy side
