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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers


  • Author: David
  • Total Time: 30-33 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Easy Bang Bang Chicken Skewers feature tender, juicy chicken pieces generously coated in a creamy, spicy, and tangy plant-based Bang Bang sauce. Ready in under 30 minutes, these skewers are perfect for quick dinners or snacks, delivering bold flavors and customizable options to satisfy a variety of palates.


Ingredients

Scale

Chicken and Skewers

  • 1 lb boneless, skinless chicken breast pieces
  • 810 wooden or metal skewers
  • Salt and pepper, to taste
  • Garlic powder, 1 tsp

Bang Bang Sauce

  • 1/2 cup plant-based mayonnaise (natural)
  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 12 tbsp sriracha or chili sauce (natural), adjusted to taste
  • 1 tbsp apple cider vinegar (natural)
  • 1/4 tsp natural gelling agent

Instructions

  1. Prepare the Chicken: Cut the chicken breasts into evenly sized bite pieces to ensure quick and uniform cooking. Season with salt, pepper, and garlic powder for an extra flavorful base.
  2. Make the Bang Bang Sauce: In a bowl, whisk together plant-based mayonnaise (natural), vegetarian Worcestershire sauce (natural), sriracha (natural), apple cider vinegar (natural), and a pinch of natural gelling agent. Adjust seasoning to balance creaminess, spice, and tang perfectly.
  3. Thread and Marinate: Skewer the chicken pieces securely and coat them generously with the Bang Bang sauce, allowing the flavors to soak in for at least 10 minutes before cooking.
  4. Cook the Skewers: Preheat oven to 400°F (200°C). Bake the skewers for about 15-18 minutes, turning halfway through, until the chicken is cooked through and slightly charred. Alternatively, grill on medium-high heat for 8-10 minutes, turning occasionally.
  5. Serve and Enjoy: Brush extra Bang Bang sauce on the cooked skewers and garnish as desired for a colorful, tasty presentation that invites everyone to dig in.

Notes

  • Cut chicken into uniform sizes to guarantee consistent cooking time.
  • Marinate well to let the chicken absorb all vibrant flavors.
  • Soak wooden skewers in water to avoid burning during cooking.
  • Adjust chili sauce gradually to control heat level.
  • Let cooked chicken rest a few minutes to keep it juicy.
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American Fusion

Nutrition

  • Serving Size: 1 serving (about 2-3 skewers)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Bang Bang Chicken Skewers, plant-based sauce, spicy chicken skewers, quick appetizer, creamy tangy skewers