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Bang Bang Tofu

Bang Bang Tofu

  • Author: David
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Bang Bang Tofu recipe offers a quick, easy, and flavorful plant-based option featuring crispy tofu cubes coated in a creamy, spicy, and tangy sauce. Perfect for busy weeknights, it combines a delightful texture and balanced flavors that everyone will enjoy. Serve it as a snack, main dish, or part of a larger meal for a satisfying, versatile delight.

Ingredients

Scale

Tofu

  • 14 oz firm tofu, pressed and cubed
  • 2 tablespoons arrowroot powder
  • Vegetable oil, for frying

Bang Bang Sauce

  • 1/3 cup plant-based mayonnaise (natural)
  • 2 tablespoons maple syrup (natural)
  • 1 to 2 teaspoons sriracha (natural), adjust to taste
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vegetarian Worcestershire sauce

Instructions

  1. Prepare the Tofu: Press the firm tofu to remove excess moisture, then cut it into bite-sized cubes. Gently toss the tofu cubes in arrowroot powder to coat them evenly, which will help achieve a crispy texture when cooked.
  2. Make the Bang Bang Sauce: In a bowl, whisk together plant-based mayonnaise, maple syrup, sriracha, apple cider vinegar, and vegetarian Worcestershire sauce until the sauce is smooth and creamy. Taste and adjust the level of spiciness or sweetness according to your preference.
  3. Cook the Tofu: Heat vegetable oil in a skillet over medium heat. Fry the tofu cubes until they are golden and crisp on all sides. Remove the cooked tofu from the skillet and place it on paper towels to drain excess oil and maintain crispiness.
  4. Toss and Serve: Gently toss the crispy tofu cubes with the Bang Bang sauce until they are evenly coated. Serve immediately for the best texture, or let it rest a few minutes to allow the flavors to meld beautifully.

Notes

  • Press your tofu well to achieve the best texture by removing excess water before cooking.
  • Maintain medium heat when frying to prevent burning and ensure an even golden crust.
  • If the sauce is too thick, add a splash of water to achieve a smoother consistency.
  • Prepare the sauce a day ahead to deepen the flavors.
  • Serve quickly after tossing tofu in the sauce to keep tofu crispy.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 220
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Bang Bang Tofu, plant-based tofu recipe, crispy tofu, creamy spicy sauce, vegan appetizer, gluten free tofu recipe, quick weeknight dinner

Find it online: https://yummyrecipeszone.com/bang-bang-tofu/