Description
Better Than Cinnabon Cinnamon Rolls are soft, gooey, and bursting with rich cinnamon flavor wrapped in fluffy dough, topped with a luscious creamy plant-based frosting that melts perfectly in your mouth. This easy-to-make recipe uses simple pantry staples and offers comforting bakery-quality rolls ideal for breakfast, brunch, or any sweet treat.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 cup plant-based milk (soy or almond), warmed to about 110°F
- 1/4 cup plant-based butter, melted
- Pinch of salt
Filling Ingredients
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup plant-based butter, melted
- 1 teaspoon vegetarian Worcestershire sauce (natural)
Frosting Ingredients
- 1/4 cup plant-based butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons plant-based milk
- 1 teaspoon vanilla extract (natural)
- 1/2 teaspoon natural gelling agent
Instructions
- Prepare the Dough: Warm the plant-based milk to about 110°F, then dissolve the active dry yeast and a pinch of sugar into it. Let it bloom for 5 to 10 minutes until foamy. Meanwhile, mix the flour, granulated sugar, and a pinch of salt in a large bowl. Add the melted plant-based butter and yeast mixture to the dry ingredients, stirring until a rough dough forms. Knead the dough for about 6 to 8 minutes until smooth and elastic. Cover and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Prepare the Filling: While the dough rises, combine brown sugar and cinnamon in a bowl. Melt plant-based butter and have it ready for spreading. Stir in the vegetarian Worcestershire sauce (natural) into the sugar-cinnamon mixture for subtle tang and depth.
- Roll and Fill: Once risen, punch down the dough gently and roll it out on a floured surface into a 16 by 12 inch rectangle. Brush the surface generously with melted plant-based butter, then evenly sprinkle the cinnamon-sugar filling over the dough.
- Shape the Rolls: Starting from one long side, carefully roll the dough into a tight log. Cut the log into 12 equal slices with a sharp knife. Place the rolls in a greased baking pan leaving space between each for expansion.
- Second Rise and Bake: Cover the pan with a damp towel and let the rolls rise for 30 to 45 minutes until puffy. Preheat oven to 350°F. Bake rolls for 25 to 30 minutes until golden brown and fragrant.
- Prepare the Frosting: While baking, whisk together softened plant-based butter, powdered sugar, plant-based milk, vanilla extract (natural), and natural gelling agent until smooth and creamy. The consistency should be thick yet silky and spreadable.
- Frost and Serve: Allow baked rolls to cool for 5 minutes, then generously spread the frosting over the warm rolls, letting it melt into every nook. Serve fresh and enjoy.
Notes
- Keep liquids warm but not hot to activate the yeast properly.
- Kneading thoroughly develops gluten for soft, chewy texture.
- Do not skip the second rise for light, fluffy rolls.
- Use fresh cinnamon and natural vanilla extract for the best flavor depth.
- Frost rolls when slightly cooled so frosting melts perfectly without sliding off.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cinnamon rolls, plant-based frosting, vegan cinnamon rolls, soft rolls, cinnamon sugar filling, baked treats, breakfast rolls
