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Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread

  • Author: David
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (approximately 8-10 slices) 1x
  • Diet: Vegetarian, Plant-based

Description

Discover a moist and flavorful Blueberry Cream Cheese Bread combining the tangy richness of plant-based cream cheese with juicy blueberries and a natural gelling agent for perfect texture. This simple and delicious bread is perfect for breakfast, snacks, or any occasion, bringing vibrant berry flavor and creamy softness to your table.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon natural gelling agent

Wet Ingredients

  • 1/2 cup plant-based cream cheese
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract (natural)
  • 1 tablespoon apple cider vinegar
  • 1/3 cup unsweetened plant-based milk
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Fruits

  • 1 cup fresh blueberries

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, and natural gelling agent to ensure even distribution and a light crumb in your bread. Set aside.
  2. Mix Cream Cheese and Sugar: In a separate bowl, blend plant-based cream cheese with granulated sugar until smooth and creamy, forming a rich base that adds moisture and tang.
  3. Combine Wet Ingredients: Add vegetable oil, vanilla extract (natural), apple cider vinegar, unsweetened plant-based milk, and vegetarian Worcestershire sauce (natural) into the cream cheese mixture. Mix well to create a smooth and harmonious batter.
  4. Gently Fold Dry Ingredients Into Wet: Slowly add the dry flour mixture into the wet mixture, folding delicately to maintain airiness and avoid over-mixing, which could lead to denser bread.
  5. Add Blueberries: Carefully fold fresh blueberries into the batter to ensure even distribution without bursting the berries, adding flavor and visual appeal throughout.
  6. Pour and Bake: Pour the batter into a greased loaf pan and smooth the top evenly. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Use fresh blueberries for better shape retention during baking.
  • Ensure all dairy-free ingredients are at room temperature for easier mixing.
  • Mix the batter gently to avoid tough texture.
  • Use an oven thermometer for consistent baking temperature.
  • Allow the bread to cool fully so the natural gelling agent can set, improving sliceability.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: blueberry bread, plant-based cream cheese, vegan bread, breakfast bread, moist bread

Find it online: https://yummyrecipeszone.com/blueberry-cream-cheese-bread/