Description
This Blueberry Crumble Cheesecake combines a creamy, plant-based cheesecake filling with a crunchy natural gelling agent crust and a fresh blueberry topping. Perfect for special occasions or when you want to indulge, it balances vibrant flavors and enticing textures for a delightful dessert experience.
Ingredients
Scale
For the Crust
- 1 cup almond flour
- 1/4 cup plant-based butter
- 2 tablespoons maple syrup (natural)
For the Cheesecake Filling
- 1 1/2 cups plant-based cream cheese
- 1/4 cup maple syrup (natural)
- 2 tablespoons lemon juice (natural)
- 1 tablespoon natural gelling agent
For the Topping
- 1 1/2 cups fresh blueberries
- 1/2 cup almond flour
- 2 teaspoons plant-based butter
- 1 tablespoon natural gelling agent
Instructions
- Prepare the Crust: Combine almond flour, plant-based butter, and maple syrup (natural) in a bowl. Mix until a crumbly dough forms, then press it evenly into the bottom of the cheesecake pan to create a crunchy foundation.
- Make the Creamy Filling: In a blender or food processor, blend plant-based cream cheese, maple syrup (natural), lemon juice (natural), and natural gelling agent until silky smooth and lump-free.
- Assemble the Cheesecake: Pour the creamy filling over the prepared crust, spreading it evenly. Sprinkle fresh blueberries generously across the top, gently pressing them into the filling for enhanced flavor and presentation.
- Add the Crumble Topping: Mix almond flour, plant-based butter, and natural gelling agent until crumbly. Spread this mixture evenly over the blueberry layer to form a topping that will bake to a golden crunch.
- Bake and Chill: Bake at a moderate temperature until the crust is golden and the filling is set but slightly jiggly. Allow to cool, then refrigerate for several hours or overnight to develop flavors and firm up the texture.
Notes
- Use fresh, ripe blueberries for optimal sweetness and color.
- Blend the filling only until smooth to maintain a rich, creamy texture.
- Press the crust firmly into the pan to help it hold together and stay crunchy.
- Chill thoroughly for best texture and easier slicing.
- Use room temperature ingredients for smooth mixing without lumps.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of cheesecake)
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: blueberry cheesecake, plant-based dessert, gluten free dessert, crumble topping, vegan cheesecake
