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Bread Machine Condensed Milk Bread

Bread Machine Condensed Milk Bread

  • Author: David
  • Total Time: 2 hours
  • Yield: 1 loaf (about 12 slices) 1x
  • Diet: Vegetarian

Description

This Bread Machine Condensed Milk Bread recipe creates a soft, fluffy, and moist loaf with a slight sweetness from natural condensed milk. Simple to prepare with a bread machine, it results in a tender crumb perfect for sandwiches, toast, or enjoying plain with plant-based butter. The recipe uses minimal, pantry-friendly ingredients and offers versatile variations to tailor your loaf to different tastes.

Ingredients

Scale

Basic Ingredients

  • 3 cups bread flour
  • 1/3 cup condensed milk (natural)
  • 2 teaspoons active dry yeast
  • 1 cup water (room temperature)
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Instructions

  1. Prepare Your Ingredients: Measure every ingredient precisely for consistent results. Have all ingredients at room temperature, especially the condensed milk and water, to ensure proper yeast activation.
  2. Add Ingredients to Bread Machine: Pour water into the bread machine pan first, then add the vegetable oil and condensed milk (natural). Gradually add the bread flour, creating a small well in the center. Sprinkle the active dry yeast into the well, ensuring it does not touch the liquids directly.
  3. Select the Dough Cycle: Set the bread machine to the dough cycle and start. This will mix, knead, and allow the dough to rise, creating a bubbly and elastic dough without baking it yet.
  4. Shape and Final Proof: When the dough cycle finishes, transfer the dough onto a lightly floured surface. Gently shape it into a loaf or desired form and place it back into the bread machine pan or a greased loaf pan. Let it proof until doubled in size, approximately 30 to 45 minutes.
  5. Bake Until Golden: If your bread machine has a bake setting, select it to bake the bread. Otherwise, bake the loaf in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the crust is golden and the bread sounds hollow when tapped.
  6. Cool and Enjoy: Remove the bread from the pan and cool on a wire rack for at least 20 minutes before slicing. Cooling helps set the texture and makes slicing easier.

Notes

  • Measure ingredients precisely using a scale for best results.
  • Ensure yeast is fresh and within its expiration date.
  • Use room temperature liquids to activate the yeast faster.
  • Check dough during kneading; it should form a smooth, elastic ball. Adjust with small amounts of flour or water if needed.
  • Allow the bread to cool fully before slicing to avoid gummy texture.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice (about 60g)
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: bread machine bread, condensed milk bread, soft bread recipe, easy bread machine, homemade bread

Find it online: https://yummyrecipeszone.com/bread-machine-condensed-milk-bread/