Description
This Broccoli Cheese Casserole is a comforting and nutritious dish perfect for chilly days. Featuring fresh broccoli, creamy plant-based cheese, and the smoky crunch of turkey bacon, it balances flavors and textures beautifully. Easy to prepare and packed with wholesome ingredients, this casserole is ideal for weeknight dinners or family gatherings.
Ingredients
Scale
Main Ingredients
- 500g fresh broccoli florets
- 200g plant-based cheese, grated
- 150g smoked turkey bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour (or gluten-free flour for GF version)
- 2 cups plant-based milk
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp natural gelling agent
- 1 tsp smoked paprika
- Salt and black pepper, to taste
Optional Toppings
- 1/2 cup breadcrumbs (gluten-free if needed)
- Chopped parsley or chives for garnish
- Toasted almond slices for garnish
Instructions
- Prepare the Broccoli: Chop the fresh broccoli into bite-sized florets. Lightly steam or blanch them until they are tender but still retain a slight crunch to keep their vibrant color and fresh taste.
- Cook the Smoked Turkey Bacon: Chop the smoked turkey bacon into small pieces and cook in a skillet over medium heat until crispy. Drain excess fat and set the crispy bits aside.
- Make the Cheese Sauce: In the same skillet, sauté the finely chopped onions and garlic until translucent. Sprinkle in the all-purpose flour and stir constantly to create a roux. Gradually whisk in the plant-based milk while stirring until the mixture thickens. Add the grated plant-based cheese and stir until melted and smooth. Mix in the vegetarian Worcestershire sauce (natural), seasonings, smoked paprika, and the natural gelling agent until the sauce reaches a creamy consistency.
- Combine Ingredients: Gently fold the steamed broccoli and crispy smoked turkey bacon into the cheese sauce, ensuring everything is evenly coated to lock in the flavors.
- Bake to Perfection: Transfer the mixture to a greased casserole dish. Sprinkle breadcrumbs evenly on top if using. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes or until the casserole is bubbling and golden on top.
Notes
- Use fresh ingredients for the best flavor, especially fresh broccoli and quality plant-based cheese.
- Do not overcook broccoli; retaining a slight crunch preserves the texture and nutrients.
- Stir the sauce patiently during preparation to avoid lumps and ensure smooth creaminess.
- Customize the crunchy topping by trying crushed nuts or toasted seeds instead of breadcrumbs.
- Allow the casserole to rest for a few minutes after baking to set, making it easier to slice and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Keywords: broccoli casserole, plant-based cheese, turkey bacon, comforting casserole, gluten-free, vegetarian Worcestershire sauce, creamy casserole
