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Brown Butter Blondies

Brown Butter Blondies

  • Author: David
  • Total Time: 45 minutes
  • Yield: 16 blondies 1x
  • Diet: Gluten Free

Description

Rich and gooey Brown Butter Blondies with a deep caramel flavor, perfect chewy texture, and wholesome plant-based ingredients. This delightful dessert combines browned butter’s nutty depth with melty dark chocolate chips and optional nuts, creating an irresistible treat everyone will love.

Ingredients

Scale

Wet Ingredients

  • 1 cup plant-based butter (for browning)
  • 1 cup light brown sugar
  • 1 teaspoon natural vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon natural gelling agent

Add-Ins (optional)

  • 1/2 cup chopped nuts (e.g., walnuts or pecans)
  • 3/4 cup dark chocolate chips (plant-based)

Instructions

  1. Brown the Butter: Melt the plant-based butter in a saucepan over medium heat. Stir continuously until the butter turns golden brown and emits a rich, nutty aroma. Remove from heat and let it cool slightly before using.
  2. Mix Wet Ingredients: In a large bowl, combine the browned butter, light brown sugar, and natural vanilla extract. Stir until the mixture is smooth and well incorporated to form a luscious base.
  3. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, salt, and the natural gelling agent to evenly distribute the dry ingredients.
  4. Create the Batter: Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Avoid overmixing to keep the blondies tender and soft.
  5. Add Texture and Flavor: Fold in the chopped nuts and plant-based dark chocolate chips evenly throughout the batter for delightful bursts of crunch and richness.
  6. Bake to Perfection: Pour the batter into a prepared baking pan lined with parchment paper. Bake at 350°F (175°C) for 25 to 30 minutes, or until the edges are set and the center remains soft but not wet.
  7. Cool and Serve: Allow the blondies to cool completely in the pan before slicing into squares. Cooling helps achieve the perfect chewy consistency.

Notes

  • Keep stirring the butter carefully when browning to avoid burning and achieve the best flavor.
  • Use ingredients at room temperature for a smoother batter.
  • Remove blondies from the oven when the center is just set to keep them gooey.
  • Line the baking pan with parchment paper for easy removal and cleanup.
  • Customize with different nuts, dried fruit, or spice blends for variations.
  • Store leftover blondies in an airtight container at room temperature for up to three days.
  • Freeze wrapped blondies for up to two months to keep fresh longer.
  • Reheat gently in a low oven or microwave to restore gooey texture.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie
  • Calories: 220
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: brown butter blondies, plant-based blondies, chewy blondies, caramel blondies, vegan blondies, chocolate chip blondies

Find it online: https://yummyrecipeszone.com/brown-butter-blondies/