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Browned Butter Lemon Dill Pasta

Browned Butter Lemon Dill Pasta

  • Author: David
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Discover a quick, flavorful Browned Butter Lemon Dill Pasta made entirely with plant-based ingredients. This zesty, creamy, and refreshing dish pairs the nutty richness of browned butter with bright lemon and fresh dill, delivering a comforting yet invigorating meal perfect for any weeknight or crowd-pleasing occasion. Easy to prepare in under 30 minutes, it suits your favorite pasta choice, including gluten-free options, and offers versatility with optional protein and seasoning variations.

Ingredients

Scale

Sauce Ingredients

  • 4 tbsp plant-based butter
  • 3 cloves garlic, minced (natural)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp fresh dill, chopped
  • 4 oz plant-based cream cheese or ricotta (plant-based)
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 tbsp olive oil (natural)

Pasta

  • 12 oz pasta of choice (linguine, spaghetti, or gluten-free pasta)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
  2. Make the browned butter sauce: In a large skillet over medium heat, melt the plant-based butter. Cook, stirring occasionally, until the butter turns golden brown and releases a nutty aroma, about 5 minutes. Remove from heat carefully to avoid burning.
  3. Build flavor with garlic and vegetarian Worcestershire sauce (natural): Add the minced garlic to the browned butter in the skillet. Sauté for 1 minute until fragrant. Stir in a splash of vegetarian Worcestershire sauce (natural) to deepen the umami flavors.
  4. Combine lemon and dill: Stir in the fresh lemon juice, lemon zest, and chopped dill into the butter sauce. This bright, refreshing combination forms the base flavor for the pasta.
  5. Toss pasta with sauce and plant-based cheese: Add the drained pasta to the skillet. Incorporate dollops of the plant-based cream cheese or ricotta. Add reserved pasta water gradually, stirring to thin the sauce and evenly coat the pasta.
  6. Season and serve: Season with salt and freshly cracked black pepper to taste. Drizzle olive oil (natural) on top, give a gentle toss, and serve the pasta warm.

Notes

  • Use fresh dill for the brightest and most vibrant flavor.
  • Take your time browning the butter evenly to unlock the richest nutty taste.
  • Reserve pasta water to create a silky sauce that clings well to the noodles.
  • Add lemon juice gradually to keep the dish balanced and avoid excess sourness.
  • Serve this pasta immediately for the best texture and flavor.
  • Optional variations include adding toasted pine nuts, swapping dill for parsley or basil, incorporating sautéed shrimp, stirring in nutritional yeast for a cheesy flavor boost, or adding red pepper flakes for gentle heat.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Plant-Based

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Browned butter lemon dill pasta, plant-based pasta, creamy lemon pasta, quick vegan pasta, gluten-free pasta recipe

Find it online: https://yummyrecipeszone.com/browned-butter-lemon-dill-pasta/