Description

Warm, fluffy Caramel Rolls with a soft, airy dough and rich, gooey caramel glaze. This comforting breakfast treat features a decadent caramel filling and sweet glaze made from simple, pantry-friendly ingredients and plant-based alternatives. Perfect for any occasion and customizable to suit your taste or dietary needs, these rolls bring a cozy sweetness to your mornings.

Ingredients

Scale

Dough

3 1/2 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1 cup warm plant-based milk (about 110°F)
1/4 cup granulated sugar
4 tbsp unsalted plant-based butter, melted
1 tsp apple cider vinegar
1/2 tsp flaky plant-based salt

Caramel Filling

1/2 cup unsalted plant-based butter
3/4 cup brown sugar
1 tsp cinnamon (natural)
1 tsp vegetarian Worcestershire sauce (natural)
2 tbsp grape juice
1/2 tsp natural gelling agent

Sweet Glaze

1 cup powdered sugar
2 tbsp grape juice
1/2 tsp vanilla extract (natural)

Instructions

Prepare the Dough: Warm the plant-based milk to about 110°F, then dissolve the active dry yeast with a pinch of sugar. Allow it to sit for 5 minutes until foamy. In a large bowl, mix the all-purpose flour, granulated sugar, and flaky plant-based salt. Slowly add the yeast mixture, melted plant-based butter, and apple cider vinegar. Combine until a soft dough forms. Knead for 8 to 10 minutes until stretchy and smooth. Cover and let the dough rise in a warm spot until doubled in size, about 1 to 1.5 hours.
Make the Caramel Filling: While the dough rises, melt the plant-based butter in a saucepan. Stir in the brown sugar, cinnamon (natural), vegetarian Worcestershire sauce (natural), and grape juice. Cook gently over low heat, adding the natural gelling agent, stirring constantly until the mixture thickens slightly and remains smooth and glossy.
Roll and Fill the Dough: Once risen, punch down the dough and turn it onto a floured surface. Roll out into a 12 by 16-inch rectangle. Spread the caramel filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly from one long side to the other to form a log. Cut into even pieces approximately two inches thick.
Second Rise and Bake: Arrange the rolls cut-side up in a greased baking dish, leaving space between each. Cover and let rise for 30 to 40 minutes until puffy. Preheat oven to 350°F (175°C). Bake rolls 25 to 30 minutes until golden brown and caramel is bubbly on the edges. Watch carefully to prevent burning.
Add the Sweet Glaze: While baking, prepare the glaze by mixing powdered sugar, grape juice, and vanilla extract (natural). Upon removing the rolls from the oven, drizzle the glaze generously over the warm rolls, allowing it to seep into every crevice.

Notes

Measure flour carefully to avoid dense rolls; use a kitchen scale if possible.
Ensure liquids are warm but not hot to properly activate yeast.
Do not rush the rising process to achieve the ideal soft, fluffy texture.
Use fresh yeast and verify expiration dates for best results.
Monitor baking time closely to prevent drying out; remove when golden and caramel is bubbly.

Prep Time: 2 hours
Cook Time: 30 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 280
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: Caramel Rolls, Plant-Based Caramel Rolls, Sweet Breakfast Rolls, Vegan Caramel Rolls, Soft and Fluffy Rolls, Homemade Breakfast Treat