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Cheesecake Fruit Salad

Cheesecake Fruit Salad

  • Author: David
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Vegan

Description

This Cheesecake Fruit Salad is a quick and easy dessert that blends creamy plant-based (cheese) and Greek-style plant-based yogurt with fresh mixed berries and tropical fruits. Sweetened naturally with honey or maple syrup (natural) and enhanced with vanilla extract (natural) and a natural gelling agent, this refreshing salad is perfect for any occasion. It can be customized with your favorite fruits and toppings, making it a versatile and vibrant choice for a healthy snack or a crowd-pleasing dessert.

Ingredients

Scale

Creamy Base

  • 1 cup plant-based (cheese)
  • 1/2 cup Greek-style plant-based yogurt
  • 2 tablespoons honey or maple syrup (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon natural gelling agent

Fruits

  • 1 cup fresh mixed berries (e.g., strawberries, blueberries, raspberries)
  • 1 cup chopped tropical fruit (pineapple or mango)

Optional Toppings

  • 1/4 cup chopped nuts (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare the Creamy Base: In a bowl, combine the plant-based (cheese), Greek-style plant-based yogurt, honey or maple syrup (natural), vanilla extract (natural), and the natural gelling agent. Whisk until smooth and thickened, ensuring a luscious and creamy cheesecake-flavored base.
  2. Prepare the Fruits: Wash and chop the fresh mixed berries and tropical fruits into bite-sized pieces to provide a variety of textures and colors.
  3. Combine the Salad: Gently fold the chopped fruits into the creamy base mixture, coating each piece delicately to maintain the fruit integrity.
  4. Chill for Flavor: Refrigerate the salad for at least 30 minutes to allow flavors to meld and the texture to firm up slightly.
  5. Serve and Enjoy: Give the salad a final gentle stir, garnish with chopped nuts or fresh mint if desired, and serve chilled as a refreshing dessert.

Notes

  • Use ripe, fresh fruit for the best flavor and texture.
  • Fold gently to keep fruit pieces intact and avoid overmixing.
  • Chill thoroughly to enhance taste and create the perfect texture.
  • Use the natural gelling agent sparingly to achieve the ideal creamy consistency.
  • For presentation, serve in clear glasses or mason jars to showcase the vibrant layers.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking required
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: cheesecake fruit salad, plant-based dessert, vegan fruit salad, creamy fruit salad, healthy dessert, no bake dessert

Find it online: https://yummyrecipeszone.com/cheesecake-fruit-salad/