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Chick-Fil-A Coleslaw

Chick-Fil-A Coleslaw

  • Author: David
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Chick-Fil-A Coleslaw recipe delivers a creamy, tangy, and refreshing side dish that perfectly replicates the classic flavor. Combining finely shredded green cabbage and carrots with a zesty plant-based mayonnaise dressing featuring apple cider vinegar, honey (natural), and vegetarian Worcestershire sauce (natural), this coleslaw is quick to prepare and pairs wonderfully with a variety of meals.

Ingredients

Scale

Vegetables

  • 4 cups green cabbage, finely shredded
  • 1 cup carrots, finely shredded

Dressing

  • 1/2 cup mayonnaise (plant-based)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Vegetables: Finely shred the green cabbage and carrots using a sharp knife or food processor. Place the shredded vegetables into a large mixing bowl to allow enough space for combining.
  2. Mix the Dressing: In a separate bowl, whisk together the plant-based mayonnaise, apple cider vinegar, honey (natural), vegetarian Worcestershire sauce (natural), salt, and black pepper until the mixture is smooth and well blended.
  3. Combine and Toss: Pour the dressing over the shredded vegetables in the large bowl. Gently toss everything together to ensure each piece is evenly coated with the creamy dressing, maintaining a light texture.
  4. Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the coleslaw to firm up for optimal taste and texture.

Notes

  • Use a sharp knife or food processor to shred vegetables thinly for classic slaw texture.
  • Use fresh cabbage and carrots for the best flavor and crunch.
  • Adjust honey (natural) to tune sweetness and acidity balance.
  • Toss gently to avoid bruising or sogginess.
  • Refrigerate before serving to enhance flavor and texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Do not freeze the coleslaw as texture will be affected.
  • Enjoy coleslaw cold or at room temperature; no reheating required.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Chick-Fil-A coleslaw, plant-based coleslaw, creamy coleslaw, tangy coleslaw, vegan coleslaw, side dish

Find it online: https://yummyrecipeszone.com/chick-fil-a-coleslaw/