Description
Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a comforting and hearty meal featuring tender chicken thighs simmered in a garlic-infused savory gravy paired with creamy, fluffy mashed potatoes enriched with cheesy (plant-based) shreds and plant-based butter. This dish delivers cozy, rich flavors perfect for family dinners or weekend feasts, with easy customization options to suit any taste.
Ingredients
Scale
For the Chicken and Gravy
- 4 chicken thighs
- 2 tablespoons oil
- 4 garlic cloves, minced
- 1 1/2 cups vegetable broth
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 tablespoon apple cider vinegar (natural)
- 1 teaspoon natural gelling agent
- Salt and pepper, to taste
- Fresh herbs (parsley or chives), chopped for garnish
For the Cheesy Mashed Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup plant-based butter
- 1 cup cheesy (plant-based) shreds
- Salt and pepper, to taste
- Fresh herbs (parsley or chives), chopped (optional)
Instructions
- Prep the Potatoes: Peel and cut the potatoes into even chunks. Boil in salted water until tender, then drain well. Mash together with plant-based butter and cheesy (plant-based) shreds until creamy and fluffy. Season with salt and pepper to taste. Keep warm.
- Cook the Chicken: Heat oil in a skillet over medium heat. Sear chicken thighs until golden brown on both sides. Remove and set aside.
- Make the Garlic Gravy: In the same skillet, gently sauté minced garlic until fragrant but not browned. Add vegetable broth, apple cider vinegar (natural), and vegetarian Worcestershire sauce (natural). Stir in natural gelling agent dissolved in warm water to thicken. Let simmer, then return chicken thighs to the pan. Cook until chicken is fully cooked and has absorbed the garlic flavors.
- Combine and Finish: Plate a generous scoop of cheesy mashed potatoes. Spoon the warm chicken and garlic gravy over the top. Garnish with freshly chopped parsley or chives for color and freshness.
Notes
- Use Yukon Gold potatoes for smooth, creamy mashed potatoes.
- Sear chicken properly to create flavor-packed caramelization.
- Cook garlic gently to avoid bitterness in the gravy.
- Add natural gelling agent gradually and stir continuously to avoid lumps.
- Adjust seasoning slowly, tasting as you go for perfect balance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Sauté and Simmer
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 0 mg
Keywords: chicken garlic gravy, cheesy mashed potatoes, plant-based cheese, vegetarian Worcestershire sauce, comfort food, cozy dinner, simple ingredients, mashed potatoes with cheese
