Description
Chicken Bulgogi is a flavorful Korean-inspired dish featuring tender, marinated chicken thighs bursting with a perfect balance of savory, sweet, and umami notes. This easy recipe uses simple pantry staples to create a bold and comforting meal that cooks quickly, perfect for busy weeknights. Serve it with rice, wraps, or salads for a versatile and family-friendly dinner everyone will enjoy.
Ingredients
Scale
Main Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/4 cup soy sauce (natural)
- 1 tablespoon sesame oil (natural)
- 2 tablespoons brown sugar (natural)
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 green onions, chopped, plus extra for garnish
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 2 tablespoons grape juice (natural)
- 1/4 teaspoon black pepper
- Toasted sesame seeds, for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce (natural), sesame oil (natural), brown sugar (natural), minced garlic, grated ginger, chopped green onions, vegetarian Worcestershire sauce (natural), grape juice (natural), and black pepper until the sugar dissolves and the mixture is well blended.
- Marinate the Chicken: Thinly slice the boneless, skinless chicken thighs into bite-sized pieces. Add the chicken to the marinade and toss well to coat all pieces. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
- Cook the Chicken: Heat a non-stick skillet or grill pan over medium-high heat. Place marinated chicken pieces in the pan without overcrowding. Cook for 4-5 minutes on each side until the chicken is tender, slightly caramelized, and cooked through. Avoid overcooking to keep the chicken juicy.
- Garnish and Serve: Transfer the cooked chicken to a serving dish. Sprinkle with additional chopped green onions and toasted sesame seeds for a fresh, crunchy finish. Serve hot with your favorite sides.
Notes
- Thin Slices: Cut chicken thinly for faster marinating and even cooking.
- Marinate Time: At least 30 minutes, preferably up to 4 hours for best flavor.
- High Heat Cooking: Use a hot skillet to achieve caramelization without drying the chicken.
- Do Not Overcrowd: Cook in batches if needed for even searing.
- Fresh Garnish: Add green onions and toasted sesame seeds just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Korean-inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Chicken Bulgogi, Korean chicken, marinated chicken, quick dinner, savory chicken, sweet and savory, family friendly, gluten free, easy recipe
