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Cinnamon Sugar Bread

Cinnamon Sugar Bread

  • Author: David
  • Total Time: 1 hour
  • Yield: 1 loaf (8 slices) 1x
  • Diet: Vegetarian

Description

Enjoy a warm slice of Cinnamon Sugar Bread with its soft, moist texture and a delightful cinnamon-spiced sugar swirl. This easy-to-make bread uses simple pantry ingredients and offers a versatile flavor perfect for breakfast, snacks, or dessert. Loved by both kids and adults, it provides a comforting treat that feels like a sweet celebration in every bite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons ground cinnamon (natural flavoring)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1 cup plant-based milk
  • 1/4 cup vegetable oil
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon natural vanilla extract

Cinnamon Sugar Swirl

  • 1/4 cup sugar
  • 1 1/2 teaspoons ground cinnamon (natural flavoring)
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare the Cinnamon Sugar Mixture: Combine 1/4 cup sugar, 1 1/2 teaspoons ground cinnamon (natural flavoring), and 1/2 teaspoon natural gelling agent in a small bowl. Mix well and set aside for the swirl filling.
  2. Mix the Dry Ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 tablespoon sugar, 2 teaspoons ground cinnamon (natural flavoring), and 1/2 teaspoon salt until evenly combined.
  3. Combine Wet Ingredients: In another bowl, blend 1 cup plant-based milk, 1/4 cup vegetable oil, 1 tablespoon vegetarian Worcestershire sauce, and 1 teaspoon natural vanilla extract (natural) until smooth.
  4. Bring Wet and Dry Together: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the bread tender.
  5. Swirl in the Cinnamon Sugar: Pour half of the batter into a greased loaf pan. Evenly sprinkle half of the cinnamon sugar mixture on top. Add the remaining batter, then top with the remaining cinnamon sugar mixture. Use a knife or skewer to create gentle swirls in the batter for beautiful patterns.
  6. Bake and Cool: Preheat the oven to 350°F (175°C). Bake the bread for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Use room temperature ingredients for even mixing and a soft crumb.
  • Do not overmix the batter to keep the bread tender and avoid toughness.
  • Gently swirl the cinnamon sugar mixture to create beautiful patterns without blending it completely into the batter.
  • Check the bread starting at 40 minutes to prevent overbaking as oven temperatures vary.
  • Let the bread cool before slicing to maintain its structure and improve flavor.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Cinnamon Sugar Bread, Plant-based bread, Vegetarian bread, Easy bread recipe, Sweet bread

Find it online: https://yummyrecipeszone.com/cinnamon-sugar-bread/