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Copycat Mocha Frappe

Copycat Mocha Frappe

  • Author: David
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free, Dairy Free, Vegan

Description

This Copycat Mocha Frappe is a rich, creamy, and refreshing coffee treat made with plant-based milk and natural syrup. It perfectly combines bold coffee flavor with sweet chocolate in a frozen blend ideal for any time of day. Easy to prepare with simple, customizable ingredients, it offers a delicious dairy-free alternative for coffee lovers seeking a luscious, velvety experience at home.

Ingredients

Scale

Base Ingredients

  • 1 cup strong brewed coffee, cooled
  • 1 cup plant-based milk (almond, oat, or soy)
  • 3 tablespoons natural chocolate syrup
  • 1 cup ice cubes
  • 1 to 2 tablespoons natural sweetener (maple syrup or agave nectar), adjusted to taste
  • 1/4 teaspoon natural gelling agent (optional)
  • 1/2 teaspoon vanilla extract (natural)

Instructions

  1. Brew and chill the coffee: Start by brewing a strong cup of coffee. Allow the coffee to cool completely in the refrigerator to avoid melting the ice too quickly during blending and diluting the flavors.
  2. Prepare your ingredients: Measure out the plant-based milk, natural chocolate syrup, natural sweetener, natural vanilla extract, and natural gelling agent if using. Having everything ready makes blending smooth and quick.
  3. Blend it all together: In a blender, combine the cooled coffee, plant-based milk, natural chocolate syrup, natural sweetener, ice cubes, and a small amount of natural gelling agent if desired. Blend at high speed until frothy and smooth.
  4. Taste and adjust: Give your frappe a quick taste and add more syrup or sweetener if you prefer it sweeter, or more ice cubes for a thicker, chillier drink.
  5. Serve immediately: Pour your creamy Copycat Mocha Frappe into your favorite glass and enjoy a refreshing coffee delight.

Notes

  • Use freshly brewed coffee for deeper flavor.
  • Chill all ingredients beforehand for optimal texture.
  • Blend at high speed to create a signature foaminess.
  • Adjust ice cubes to control frappe thickness.
  • Experiment with different plant-based milks for varied creaminess and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: International

Nutrition

  • Serving Size: 1 beverage
  • Calories: 180
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: mocha frappe, plant-based, dairy-free coffee, vegan frappe, iced coffee, dairy-free mocha

Find it online: https://yummyrecipeszone.com/copycat-mocha-frappe/