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Corn Casserole with Cream Cheese

Corn Casserole with Cream Cheese

  • Author: David
  • Total Time: 60-65 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Corn Casserole with Cream Cheese (plant-based) is a cozy, creamy, and comforting dish perfect for weeknight dinners, holiday sides, or potluck favorites. Combining sweet corn, smooth cream cheese, and simple pantry ingredients, it delivers a rich, velvety texture and nostalgic yet fresh flavor. Easy to prepare and adaptable to various preferences, this casserole offers a versatile vegetarian main or side that warms both heart and appetite.

Ingredients

Scale

Core Ingredients

  • 2 cups fresh or frozen corn kernels
  • 4 ounces cream cheese (plant-based), softened
  • 1 cup canned whole kernel corn (drained)
  • 1/2 cup yellow cornmeal
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon natural gelling agent
  • 3/4 cup plant-based milk
  • 1/2 teaspoon onion powder (natural)
  • 1/2 teaspoon garlic powder (natural)
  • Salt and pepper, to taste

Optional Variations

  • 1–2 diced jalapeños or 1/4 teaspoon cayenne pepper (for spicy twist)
  • 1/2 cup shredded plant-based cheddar (plant-based)
  • 1/2 cup chopped bell peppers or spinach (for veggie boost)
  • 1 tablespoon maple syrup (natural) or honey (natural) (for sweet kick)
  • 1–2 tablespoons chopped fresh thyme or chives (for herbal infusion)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a baking dish thoroughly to prevent sticking and ensure easy serving.
  2. Mix the Wet Ingredients: In a mixing bowl, soften the cream cheese (plant-based). Add plant-based milk, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), onion powder (natural), and garlic powder (natural). Whisk everything together until smooth and creamy.
  3. Add the Corn and Dry Ingredients: Gently fold in the fresh or frozen corn kernels, drained canned whole kernel corn, yellow cornmeal, and natural gelling agent. Mix carefully so all ingredients are evenly combined but mixture remains light.
  4. Season and Combine: Add salt and pepper to taste. Stir once more to distribute the seasoning thoroughly throughout the mixture.
  5. Bake to Golden Perfection: Pour the batter into the prepared baking dish. Bake for 45 to 50 minutes until the top is lightly golden and a toothpick inserted into the center comes out mostly clean. Allow the casserole to cool slightly before serving.

Notes

  • Soften cream cheese (plant-based) at room temperature for easier mixing and a creamier texture.
  • Avoid overmixing the batter to keep the casserole light and fluffy.
  • Check doneness by pressing lightly on the center; it should feel firm and springy when ready.
  • For added texture, sprinkle crushed cornflakes or plant-based breadcrumbs on top before baking.
  • Fresh corn kernels provide the best natural sweetness and flavor when available.
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6 of casserole)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: corn casserole, vegetarian corn dish, plant-based cream cheese, creamy corn side, gluten free casserole, easy bake corn recipe

Find it online: https://yummyrecipeszone.com/corn-casserole-with-cream-cheese/