Description
A quick and delicious corn on the cob recipe featuring smoky turkey bacon and creamy plant-based cheese. Ready in under 30 minutes, this versatile side dish combines rich textures and vibrant flavors perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 4 ears fresh corn on the cob
- 6 slices smoked turkey bacon
- 1/2 cup plant-based cheese (creamy, meltable)
- 1 tsp garlic powder (natural)
- 2 tbsp plant-based butter, melted
- 2 tbsp chopped fresh parsley
- Sea salt, to taste
- Black pepper, to taste
- 1 tbsp apple cider vinegar
Variations (optional)
- 1/2 tsp smoked paprika or chili flakes for spicy kick
- Fresh lemon zest for citrus boost
- Chopped cilantro or basil instead of parsley for herb infusion
- Plant-based smoked sausage crumbles instead of turkey bacon (for vegan option)
- 1 tbsp nutritional yeast mixed with plant-based cheese for cheesy umami flavor
Instructions
- Prepare the Corn: Peel back the husks of each ear of corn, remove the silk, then brush the kernels lightly with melted plant-based butter. Sprinkle sea salt and black pepper evenly over the corn to create a flavorful base.
- Cook the Smoked Turkey Bacon: Heat a skillet over medium heat and cook the smoked turkey bacon until crisp and golden brown. Transfer the bacon to paper towels to drain excess fat and crumble once cooled.
- Grill or Boil the Corn: Either grill the corn for 10-12 minutes, turning occasionally to achieve an even char, or boil it in salted water for about 8 minutes until tender and juicy.
- Add Plant-Based Cheese and Seasonings: While the corn is still hot, sprinkle the plant-based cheese over the top so it melts perfectly. Then add garlic powder (natural), chopped fresh parsley, and drizzle apple cider vinegar to blend the flavors.
- Top with Crumbled Bacon: Finish the dish by scattering the crispy smoked turkey bacon over the corn, adding a smoky crunch that balances the sweet and creamy elements.
Notes
- Use corn with bright green husks and moist silk for the freshest and sweetest taste.
- Rotate corn evenly when grilling to ensure consistent cooking and charring on all sides.
- Taste a kernel before seasoning to adjust salt and spices accurately.
- Add plant-based cheese immediately after cooking to allow it to melt thoroughly.
- Serve the corn promptly to enjoy the combination of melty cheese and crispy bacon at their best.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Grilling or Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn with toppings
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: corn on the cob, smoked turkey bacon, plant-based cheese, easy side dish, grilled corn, quick recipe, gluten free
