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Cottage Cheese Pasta

Cottage Cheese Pasta

  • Author: David
  • Total Time: 25 minutes
  • Yield: 2-3 servings 1x
  • Diet: Vegetarian

Description

Cottage Cheese Pasta is a creamy, comforting, and easy-to-make dish that combines fresh ingredients with simple cooking steps. Perfect for quick weeknight dinners or relaxed weekends, this versatile recipe offers a luscious plant-based creaminess balanced by fresh herbs and vibrant cherry tomatoes. Customize with your favorite veggies or spices for a satisfying meal that delights with every bite.

Ingredients

Scale

Main Ingredients

  • 200g pasta of choice (penne, fusilli, spaghetti)
  • 1 cup cottage cheese (plant-based)
  • 2 garlic cloves, finely minced
  • 2 tablespoons extra virgin olive oil
  • 10 fresh basil leaves, torn
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta, reserving one cup of the pasta water, then set aside.
  2. Make the Sauce Base: Heat a skillet over medium heat and drizzle in the extra virgin olive oil. Add the minced garlic and sauté until fragrant but not browned, about 1-2 minutes. Stir in the vegetarian Worcestershire sauce (natural) and cherry tomatoes, cooking until the tomatoes begin to soften and release their juices, approximately 3-4 minutes.
  3. Combine Cottage Cheese and Natural Gelling Agent: In a mixing bowl, blend the plant-based cottage cheese with the natural gelling agent to create a creamy sauce consistency. Season with salt and freshly ground black pepper, mixing gently until smooth.
  4. Toss Pasta and Sauce: Add the drained pasta to the skillet with the tomato and garlic mixture. Pour the creamy cottage cheese sauce over the pasta and gently stir to combine. If the sauce appears too thick, add reserved pasta water gradually until a silky texture is achieved.
  5. Finish and Garnish: Turn off the heat and stir in the torn fresh basil leaves for aroma and freshness. Taste and adjust seasoning if needed. Serve warm, garnished with additional basil or a drizzle of extra virgin olive oil.

Notes

  • Always salt pasta water generously to enhance flavor.
  • Add fresh basil at the end to maintain vibrant taste.
  • Reserve pasta water to loosen and smooth the sauce.
  • Keep heat gentle when combining the sauce to prevent curdling.
  • Customize toppings with toasted nuts or extra vegetables for texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 0mg

Keywords: cottage cheese pasta, plant-based pasta sauce, creamy pasta, quick pasta recipe, vegetarian pasta

Find it online: https://yummyrecipeszone.com/cottage-cheese-pasta/