Description
Enjoy a rich and creamy pasta dish bursting with flavor in this Easy Crack Chicken Spaghetti recipe. Featuring tender chicken, smoky turkey bacon, and melted plant-based cheese, this comforting one-pot meal is ready in under 30 minutes and perfect for weeknight dinners. This versatile recipe can be customized with your favorite veggies, spices, and plant-based cheese options for a satisfying and delicious pasta experience.
Ingredients
Scale
Protein
- 2 chicken breasts, cooked and shredded
- 4 slices smoked turkey bacon, cooked crisp and chopped
Pasta
- 8 ounces spaghetti
Sauce
- 1 cup plant-based cheese, shredded or cubed
- 1 cup chicken broth
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons vegetarian Worcestershire sauce (natural)
- 1 tablespoon apple cider vinegar (natural)
- 1 teaspoon natural gelling agent
Instructions
- Prepare the Ingredients: Cook the spaghetti according to package instructions until al dente, then drain and set aside. While the pasta cooks, prepare the smoked turkey bacon by cooking it until crisp, then chop into bite-sized pieces. Shred the cooked chicken breasts into tender pieces.
- Make the Creamy Sauce: In a large skillet over medium heat, combine chicken broth, plant-based cheese, garlic powder, onion powder, paprika, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and natural gelling agent. Stir constantly until the sauce thickens and becomes creamy.
- Combine Everything: Add the shredded chicken and chopped smoked turkey bacon to the creamy sauce. Gently mix in the cooked spaghetti, coating every strand with the sauce. Heat through until everything is warm and well combined.
- Serve and Enjoy: Transfer to plates or bowls, garnish as desired with freshly chopped parsley or chives and a drizzle of extra virgin olive oil. Serve warm and enjoy the creamy, smoky flavors.
Notes
- Do not overcook the pasta to keep it slightly firm and prevent mushiness.
- Use leftover or rotisserie chicken for a faster meal preparation.
- Smoked turkey bacon adds the perfect smoky flavor without overpowering.
- Stir the sauce often to avoid sticking and ensure even thickening.
- Adjust seasoning and acidity to your personal taste throughout cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: crack chicken spaghetti, creamy pasta, plant-based cheese, smoky turkey bacon, quick dinner, easy pasta recipe
