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Creamed Corn in Crock Pot

Creamed Corn in Crock Pot

  • Author: David
  • Total Time: 4 hours 10 minutes to 5 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Creamed Corn in Crock Pot recipe offers a comforting and rich side dish with a luxuriously creamy texture. Made with fresh or frozen corn kernels, plant-based butter, creamy plant-based milk, and a natural gelling agent, it is slow-cooked to perfection with subtle savory and sweet flavors. Perfect for casual dinners or special occasions, it is versatile, easy to customize, and requires minimal effort.

Ingredients

Scale

Corn and Dairy Substitutes

  • 4 cups fresh or thawed frozen corn kernels
  • 3 tablespoons plant-based butter
  • 1 cup creamy plant-based milk

Flavorings and Seasonings

  • 1 tablespoon natural gelling agent
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon onion powder (natural)
  • 1 teaspoon garlic powder (natural)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon maple syrup (natural)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients, making sure the corn kernels are fresh or fully thawed if frozen to preserve texture and flavor.
  2. Combine Ingredients in Crock Pot: Add corn kernels, plant-based butter, plant-based milk, natural gelling agent, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), onion powder (natural), garlic powder (natural), salt, pepper, and maple syrup (natural) into the crock pot. Stir gently to combine without overmixing to keep some texture.
  3. Cook on Low: Set crock pot to low heat and cook for 4 to 5 hours, allowing flavors to fully develop and corn to soften for a creamy consistency.
  4. Stir and Adjust Seasoning: Halfway through cooking, stir lightly to promote even cooking. Near the end, taste and adjust seasoning with additional salt, pepper, or maple syrup (natural) as needed.
  5. Serve Warm: Serve the creamed corn straight from the crock pot while warm, enjoying its rich and smooth texture.

Notes

  • Use fresh corn if possible for enhanced natural sweetness and texture.
  • Do not skip the natural gelling agent to achieve the perfect creamy, thick consistency.
  • Gently stir halfway through cooking to distribute heat evenly and avoid sticking.
  • Adjust seasonings gradually at the end to preserve delicate corn flavors.
  • Crock pot cooking times may vary; check tenderness slightly before the suggested time.
  • Prep Time: 10 minutes
  • Cook Time: 4 to 5 hours
  • Category: Appetizers
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: creamed corn, crock pot side dish, plant-based creamed corn, dairy-free corn recipe, slow cooker corn

Find it online: https://yummyrecipeszone.com/creamed-corn-in-crock-pot/