Description
Creamy Greek Lemon Chicken Soup is a comforting and vibrant soup blending tender chicken, zesty fresh lemon juice, and smooth plant-based cream into a rich, nourishing bowl. Perfect for any meal, it combines bright citrus flavors, wholesome vegetables, and herbal freshness to create a delicious and heartwarming experience.
Ingredients
Scale
Protein and Vegetables
- 2 large tender chicken breasts, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
Liquids and Creaminess
- 6 cups vegetable broth
- 1 cup plant-based cream (plant-based)
- 1 tablespoon olive oil
Flavorings and Finish
- Juice of 2 fresh lemons
- 2 tablespoons fresh dill, chopped
- 1 teaspoon natural gelling agent
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Base: Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, carrots, and celery. Sauté until the vegetables are tender and fragrant, building a flavorful foundation for the soup.
- Cook the Chicken: Add bite-sized pieces of chicken breasts into the pot. Cook until the chicken is lightly browned on all sides, sealing in juices to keep the meat tender and moist.
- Simmer with Broth: Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce heat and let it simmer for about 15 minutes to allow flavors to blend and fully cook the chicken.
- Add the Cream and Natural Gelling Agent: Stir in the plant-based cream and natural gelling agent. Mix well until the gelling agent dissolves completely, creating a smooth and creamy texture throughout the soup.
- Finish with Lemon and Dill: Remove the soup from heat. Squeeze in fresh lemon juice and sprinkle chopped dill on top. Stir gently to incorporate the bright citrus and fresh herbal notes just before serving.
Notes
- Use fresh lemons for a natural brightness that bottled juice cannot match.
- Do not overcook the chicken to keep it juicy and tender.
- Add plant-based cream gradually to reach your preferred silky texture.
- Adjust salt and pepper at the end for balanced seasoning.
- Add dill last to preserve its fresh flavor and aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 280
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 55mg
Keywords: Greek lemon chicken soup, creamy soup, plant-based cream, healthy chicken soup, gluten free soup, lemon soup
