Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Smashed Potatoes

Crispy Smashed Potatoes

  • Author: David
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy Smashed Potatoes are a simple yet sensational side dish featuring golden, crunchy exteriors and fluffy, tender insides. Made from natural, everyday ingredients, this recipe offers ultimate comfort food with a quick preparation time, making it perfect for busy days or special gatherings. Versatile and kid-approved, these potatoes pair wonderfully with a variety of meals and can be easily customized with herbs and spices.

Ingredients

Scale

Potatoes and Oils

  • 500g small baby Yukon Gold or red potatoes
  • 3 tablespoons olive oil (natural), plus extra for brushing baking tray

Seasonings

  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder (natural)
  • 1 tablespoon fresh rosemary or thyme, chopped

Optional

  • 1 tablespoon plant-based butter

Instructions

  1. Choose and Prep Your Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. Boil them in salted water for 15-20 minutes until tender but still firm enough to hold their shape, ensuring fluffy insides after baking.
  2. Preheat and Prepare Baking Tray: Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper or a silicone mat. Lightly brush olive oil (natural) onto the tray to prevent sticking and help with even crisping.
  3. Smash the Potatoes: Drain the potatoes and allow them to cool slightly so they can be handled safely. Place each potato on the baking sheet and gently press down with the bottom of a sturdy glass or potato masher until approximately half an inch thick. The rough surface formed will create the crispy texture.
  4. Season and Oil: Brush generously with olive oil (natural). Evenly sprinkle the sea salt, freshly ground black pepper, garlic powder (natural), and chopped rosemary or thyme over the potatoes to build layers of flavor.
  5. Bake Until Golden and Crisp: Bake the potatoes for 25-30 minutes, or until the edges become deeply golden brown and crisp. For an even crunch on both sides, you may turn the potatoes halfway through baking, though this step is optional.
  6. Optional Finishing Touch: If desired, melt the plant-based butter and brush it over the potatoes immediately after removing them from the oven for an indulgent finish.

Notes

  • Use dry potatoes before smashing to prevent sogginess and enhance crispiness.
  • Choose potatoes of similar size to ensure even cooking.
  • Arrange potatoes spaced apart on the baking sheet to allow hot air circulation and better crisping.
  • Bake at high temperature for the crispiest results.
  • Customize seasoning with your choice of herbs and spices for different flavors.
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 180
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: crisp potatoes, smashed potatoes, baked potatoes, side dish, easy potato recipe, gluten free side

Find it online: https://yummyrecipeszone.com/crispy-smashed-potatoes/