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Crock Pot Swamp Potatoes

Crock Pot Swamp Potatoes

  • Author: David
  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Enjoy a comforting and hearty Crock Pot Swamp Potatoes recipe, featuring smoky turkey bacon, flavorful spices, and creamy plant-based cheese. This easy slow cooker dish transforms simple potatoes into a rich, satisfying meal perfect for any day of the week with minimal effort and deep, layered flavors.

Ingredients

Scale

Potatoes and Vegetables

  • 4 cups Yukon Gold or red potatoes, washed and diced into bite-sized chunks
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (plus extra for garnish)

Protein and Flavorings

  • 6 slices smoked turkey bacon, chopped
  • 2 teaspoons vegetarian Worcestershire sauce (natural)
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon apple cider vinegar (natural)

Liquids and Additives

  • 1 cup vegetable broth
  • 1/2 cup plant-based cheese, shredded
  • 1 teaspoon natural gelling agent

Instructions

  1. Prep the Ingredients: Begin by washing and dicing your potatoes into bite-sized chunks for even cooking. Chop the smoked turkey bacon, dice the onions finely, and mince the garlic to prepare for the next steps.
  2. Sauté Aromatics and Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon pieces until crisp. Add the diced onions and minced garlic, sautéing until softened and fragrant to build layers of flavor.
  3. Combine Ingredients in the Crock Pot: Transfer the sautéed turkey bacon, onions, and garlic into the slow cooker. Add the diced potatoes, vegetable broth, vegetarian Worcestershire sauce (natural), smoked paprika, cayenne pepper, apple cider vinegar (natural), and stir gently to combine. Sprinkle in the natural gelling agent to help achieve a creamy texture.
  4. Cook Low and Slow: Set your crock pot on low heat and cook for 6 to 8 hours, or until the potatoes are fork-tender. This slow cooking melds all flavors beautifully and brings out a rich smokiness perfect for a comforting meal.
  5. Finish with Plant-Based Cheese and Parsley: About 15 minutes before serving, stir in the plant-based cheese until melted and creamy. Garnish with freshly chopped parsley to add a burst of color and freshness before serving.

Notes

  • Use even-sized potato pieces for uniform cooking and to avoid some pieces becoming mushy while others remain firm.
  • Cook smoked turkey bacon separately to keep it crispy and prevent the dish from becoming greasy.
  • Add the natural gelling agent gradually to control the final texture and avoid over-thickening.
  • Stir gently to maintain the potato chunks intact and avoid a puree-like consistency.
  • Adjust seasoning at the end of cooking as slow cooking can mellow spices. Taste and add salt or spices as needed.
  • Prep Time: 20 minutes
  • Cook Time: 6 to 8 hours
  • Category: Appetizers
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: slow cooker potatoes, crock pot recipe, plant-based cheese, smoky turkey bacon, comfort food, gluten free

Find it online: https://yummyrecipeszone.com/crock-pot-swamp-potatoes/