Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Olive Garden Chicken Pasta

Crockpot Olive Garden Chicken Pasta

  • Author: David
  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Crockpot Olive Garden Chicken Pasta is a creamy, flavorful dish combining tender chicken, plant-based cheese, and natural sauces, slow-cooked to perfection. This easy recipe delivers rich and comforting flavors with minimal prep, perfect for busy weeknights or cozy dinners.

Ingredients

Scale

Chicken and Main Ingredients

  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 cup plant-based heavy cream
  • 1 cup vegetable broth
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon natural gelling agent
  • 1 cup plant-based cheese (melting blend, shredded)

Vegetables and Flavorings

  • 1 medium onion, finely chopped
  • 3 garlic cloves, freshly minced
  • 1 1/2 cups uncooked penne or rotini pasta
  • 2 tablespoons fresh parsley or basil, chopped (for garnish)

Instructions

  1. Prepare the chicken and ingredients: Season the chicken breasts or thighs with salt and pepper. Chop the onion and mince the garlic. If adding any optional veggies or herbs, prep those now as well.
  2. Combine in the crockpot: Place the chicken, chopped onion, minced garlic, plant-based heavy cream, vegetable broth, vegetarian Worcestershire sauce (natural), and natural gelling agent in the crockpot. Stir gently to mix everything evenly. This base will cook into a creamy sauce with tender chicken.
  3. Cook low and slow: Cover and cook on low for 4 to 6 hours. This slow cooking ensures juicy, tender chicken and flavors blending well. Avoid opening the lid frequently to maintain temperature and consistency.
  4. Add pasta and plant-based cheese: About 30 minutes before serving, stir in the uncooked pasta and plant-based cheese. Cover and cook until the pasta is tender and the cheese has melted into a rich texture.
  5. Finish with fresh herbs: Just before serving, sprinkle chopped fresh parsley or basil over the dish to add color and brightness.

Notes

  • Use bone-in chicken for more flavorful broth if time allows.
  • Add pasta in the final 30 minutes to avoid mushy noodles.
  • Stir gently with a wooden spoon to keep chicken pieces intact before fully cooked.
  • Adjust salt, pepper, and vegetarian Worcestershire sauce (natural) after cooking for best flavor balance.
  • Fresh garlic is preferred over powder for more aromatic flavor.
  • Prep Time: 15 minutes
  • Cook Time: 4 to 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American Italian inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: crockpot chicken pasta, creamy chicken pasta, plant-based cheese pasta, slow cooker pasta, Olive Garden style pasta, gluten free creamy chicken pasta

Find it online: https://yummyrecipeszone.com/crockpot-olive-garden-chicken-pasta/