Description
This Dutch Oven Cheddar Bread combines simple pantry staples with rich, savory plant-based cheddar to create a warm, golden loaf with a crispy crust and tender crumb. Baked in a Dutch oven, it offers a perfect balance of texture and flavor, ideal for any meal or as a comforting snack.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder with natural gelling agent
- 1 teaspoon salt
- 1 cup shredded plant-based cheddar
Wet Ingredients
- 1 1/4 cups warm water
- 2 tablespoons olive oil (natural)
- 1 tablespoon apple cider vinegar (natural)
- 1 teaspoon vegetarian Worcestershire sauce (natural)
Instructions
- Prepare Your Ingredients: Measure out all dry ingredients including the flour, salt, baking powder with natural gelling agent, and shredded plant-based cheddar. In a separate bowl, combine the warm water, olive oil (natural), apple cider vinegar (natural), and vegetarian Worcestershire sauce (natural).
- Combine and Mix: Slowly pour the wet mixture into the dry ingredients while stirring gently. Mix until a slightly sticky dough forms that holds together well.
- First Rest: Cover the dough with a clean towel and let it rest at room temperature for about 45 minutes to activate the natural gelling agent and develop a tender crumb.
- Shape Your Loaf: Lightly flour your work surface and turn the dough out. Shape it gently into a round loaf by folding the edges towards the center creating tension on top.
- Preheat the Dutch Oven: Place your Dutch oven with the lid on into an oven preheated to 450°F (230°C) for at least 30 minutes to ensure a hot, steamy environment for a crispy crust.
- Bake Your Bread: Carefully remove the heated Dutch oven from the oven and place your shaped loaf inside. Cover with the lid and bake for 30 minutes. Remove the lid and bake an additional 10 to 15 minutes to brown the crust.
- Cool Before Slicing: Transfer the baked bread to a wire rack and allow it to cool completely to finish developing texture and avoid gumminess when sliced.
Notes
- Proper Preheat: Make sure your Dutch oven is thoroughly hot before baking to get the best crust.
- Don’t Overmix: Stir just enough to combine ingredients for a light, airy texture.
- Use Fresh Ingredients: Fresh plant-based cheddar enhances the cheesy flavor beautifully.
- Handle with Care: Shape the dough gently to maintain air bubbles for fluffy crumb.
- Cooling Time: Let the bread cool fully before slicing to prevent a doughy center.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dutch Oven Bread, Cheddar Bread, Plant-Based Cheese Bread, Easy Bread Recipe, Vegan Bread
