Description
The Famous La Scala Chopped Salad is a vibrant and fresh salad combining smoky turkey bacon, creamy plant-based cheese, and a colorful mix of crisp vegetables. It offers a delightful balance of textures and bold flavors, making it perfect as a satisfying meal or side dish that is easy to prepare and highly customizable.
Ingredients
Scale
Salad Ingredients
- 4 slices smoked turkey bacon
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 avocado, cubed
- 1 cup creamy plant-based cheese, cubed
- 2 tablespoons fresh herbs (parsley or basil), chopped
Dressing Ingredients
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar (natural)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Vegetables: Wash all fresh produce thoroughly. Chop romaine lettuce into bite-sized pieces, halve cherry tomatoes, dice cucumber, thinly slice red onion, and cube avocado to ensure uniform pieces for balanced bites.
- Cook the Smoked Turkey Bacon: In a non-stick pan over medium heat, cook the smoked turkey bacon until golden and slightly crunchy. Drain on paper towels to remove excess oil, then crumble into bite-sized pieces.
- Combine the Salad Ingredients: In a large salad bowl, gently toss the chopped vegetables, crispy turkey bacon, and creamy plant-based cheese cubes. Sprinkle fresh herbs on top for extra aroma and flavor.
- Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar (natural), salt, and pepper. Adjust the seasoning to your preference to create a balanced tangy and rich dressing.
- Dress and Serve: Pour the dressing over the salad and toss gently to coat all ingredients evenly. Serve immediately to enjoy the fresh crunch and bold flavors.
Notes
- Use fresh ingredients for maximum crunch and flavor.
- Don’t overdress the salad; add dressing gradually to avoid sogginess.
- Chop all ingredients uniformly for consistent texture and flavor in every bite.
- If adding nuts or seeds, toast them lightly to enhance their flavor.
- Prep vegetables ahead of time and store separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1/4 recipe)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 15mg
Keywords: chopped salad, turkey bacon salad, plant-based cheese salad, fresh vegetable salad, easy healthy salad, gluten free salad
