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Fiesta Lime Chicken with Avocado Salsa

Fiesta Lime Chicken with Avocado Salsa

  • Author: David
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Fiesta Lime Chicken with Avocado Salsa is a zesty and fresh dish combining tangy lime-marinated chicken breasts with a creamy, colorful avocado salsa. Quick and easy to prepare, this flavorful meal balances brightness, creaminess, and warmth with nutritious ingredients, perfect for weeknight dinners or gatherings.

Ingredients

Scale

For the Chicken and Marinade

  • 4 skinless, boneless chicken breasts
  • Juice of 3 fresh limes
  • 2 tablespoons olive oil
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste

For the Avocado Salsa

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onions, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 fresh lime
  • Salt, to taste

Instructions

  1. Prepare the Marinade: Combine fresh lime juice, olive oil, vegetarian Worcestershire sauce (natural), ground cumin, salt, and pepper in a bowl. Whisk thoroughly until blended to create a bright, tangy marinade.
  2. Marinate the Chicken: Place chicken breasts in a shallow dish or resealable bag and pour the marinade over them. Evenly coat each piece and let rest for at least 20 minutes to infuse the flavors.
  3. Make the Avocado Salsa: While the chicken marinates, dice the avocados, cherry tomatoes, and red onions. Finely chop fresh cilantro, then gently mix everything in a bowl with a squeeze of fresh lime juice and a pinch of salt to create a creamy, tangy salsa.
  4. Cook the Chicken: Heat a skillet with a drizzle of olive oil over medium-high heat. Remove the chicken from the marinade and cook for 5 to 7 minutes on each side until cooked through and slightly charred on the edges, allowing the lime marinade to caramelize and form a flavorful crust.
  5. Serve and Garnish: Plate the chicken breasts and spoon the avocado salsa generously on top. Add fresh lime wedges alongside for extra brightness if desired.

Notes

  • Always use fresh lime juice instead of bottled for the best flavor.
  • Allow chicken to marinate sufficiently to maximize flavor infusion.
  • Let chicken rest at room temperature for 10-15 minutes before cooking for even cooking.
  • Avoid mashing avocado; keep chunks for better texture in the salsa.
  • Cook chicken in batches to avoid overcrowding the pan and to achieve a good sear instead of steaming.
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-searing
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 chicken breast with salsa
  • Calories: 350
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Fiesta Lime Chicken, Avocado Salsa, Gluten Free Chicken Recipe, Quick Dinner, Healthy Chicken Meal, Lime Chicken

Find it online: https://yummyrecipeszone.com/fiesta-lime-chicken-with-avocado-salsa/