Description
Flourless Nordic Nut and Seed Bread is a wholesome, nutrient-rich loaf made from a hearty combination of nuts and seeds, perfectly free from flour and gluten. This dense and filling bread offers a delightful crunchy texture and natural flavors enhanced by plant-based ingredients, making it ideal for snacks, breakfasts, or anytime you crave a healthy and satisfying treat.
Ingredients
Scale
Nuts and Seeds
- 150g mixed nuts (walnuts, almonds, hazelnuts), coarsely chopped
- 30g sesame seeds (for topping)
- 50g sunflower seeds
- 15g chia seeds
- 20g ground flaxseeds
Wet Ingredients
- 60ml apple cider vinegar (natural)
- 30ml vegetarian Worcestershire sauce (natural)
- 30ml maple syrup (natural)
- 60ml coconut oil, melted
- 120ml water
Other Ingredients
- 1 tsp baking soda
- 1 tsp sea salt
- 10g chia seeds mixed with 30ml water to activate natural gelling agent
Instructions
- Prepare Your Nuts and Seeds: Coarsely chop the mixed nuts and measure out all the seeds to ensure even texture and flavor distribution throughout the bread.
- Activate Chia Seeds: Combine the chia seeds with a small amount of water and let them sit until a thick natural gelling agent forms that will help bind the bread.
- Combine Dry Ingredients: In a large bowl, mix the chopped nuts, sunflower seeds, ground flaxseeds, baking soda, and sea salt to create the bread’s hearty base.
- Mix Wet Ingredients: In a separate bowl, stir together the melted coconut oil, apple cider vinegar, maple syrup, vegetarian Worcestershire sauce, and the prepared chia natural gelling agent until well combined.
- Mix and Rest Batter: Pour the wet ingredients slowly into the dry mixture and stir thoroughly. Allow the batter to rest for 10 minutes to activate the natural gelling agents and thicken the mixture.
- Bake to Perfection: Transfer the batter to a lined loaf pan, sprinkle sesame seeds on top, and bake at 170°C (340°F) for 50-60 minutes until the crust is firm and golden brown.
Notes
- Use fresh nuts to maximize flavor and crunch.
- Coarsely pulse nuts to avoid a powdery texture and maintain pleasant bite.
- Resting the batter fully activates the natural gelling agents, improving bread structure.
- Use an oven thermometer for accurate baking temperature to avoid undercooked or overly dry bread.
- Allow the bread to cool completely before slicing to ensure clean, neat slices without crumbling.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Nordic
Nutrition
- Serving Size: 1 slice (about 1/12 of loaf)
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: flourless bread, nut bread, seed bread, gluten free bread, Nordic bread, healthy bread, low carb bread
