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Fresh Blueberry Brownies

Fresh Blueberry Brownies

  • Author: David
  • Total Time: 45 minutes
  • Yield: 9 brownies 1x
  • Diet: Plant-Based, Gluten Free option

Description

These Fresh Blueberry Brownies are soft, rich plant-based chocolate brownies infused with juicy blueberries, offering a perfect balance of sweetness and freshness. This easy-to-make recipe uses simple, natural ingredients to create a moist, flavorful treat ideal for any occasion, whether a cozy night in or a cheerful gathering with friends.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup coconut sugar
  • 1 tsp baking powder
  • 1 tbsp natural gelling agent

Wet Ingredients

  • 1/2 cup plant-based butter, melted
  • 3/4 cup plant-based chocolate chips
  • 1/3 cup almond milk (or any plant-based milk)
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract (natural)

Fruit

  • 1 cup fresh blueberries

Instructions

  1. Prepare Your Baking Pan and Preheat: Preheat your oven to 350°F (175°C) and lightly grease your baking pan with plant-based butter. Line the pan with parchment paper to ensure easy removal and prevent sticking.
  2. Melt Butter and Chocolate: In a heat-safe bowl, gently melt the plant-based butter and chocolate chips until smooth, stirring frequently to create a creamy base.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, coconut sugar, baking powder, and natural gelling agent until evenly combined.
  4. Combine Wet Ingredients: Add almond milk, apple cider vinegar, and vanilla extract (natural) to the melted chocolate and butter mixture. Stir well to form a smooth batter.
  5. Incorporate Dry Ingredients Into Wet: Gradually pour the flour mixture into the wet ingredients, folding carefully until just combined to keep the batter light and airy.
  6. Fold in Fresh Blueberries: Gently fold in the fresh blueberries, keeping them whole to preserve their juicy texture and sweetness.
  7. Bake Your Brownies: Pour the batter evenly into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Cool and Slice: Allow the brownies to cool completely in the pan before lifting out and slicing into squares to maintain their shape and minimize blueberry bleeding.

Notes

  • Use ripe but firm blueberries to reduce excess moisture in the batter.
  • Combine wet and dry ingredients just until mixed to keep the brownies tender.
  • Spread the batter evenly in the pan for uniform baking.
  • Allow brownies to cool fully for the best texture before slicing.
  • Adjust the amount of coconut sugar depending on the sweetness of the blueberries.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: fresh blueberry brownies, plant-based brownies, vegan chocolate brownies, blueberry dessert, gluten-free brownies

Find it online: https://yummyrecipeszone.com/fresh-blueberry-brownies/