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Garlic Butter Sweet Potato Bake

Garlic Butter Sweet Potato Bake

  • Author: David
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Garlic Butter Sweet Potato Bake is a cozy and flavorful side dish combining tender sweet potatoes with smoky turkey bacon, melted plant-based cheese, and a blend of natural seasonings. Easy to prepare and perfect for any meal, this bake delivers rich, comforting flavors with a smooth, creamy texture.

Ingredients

Scale

Main Ingredients

  • 2 medium-sized firm sweet potatoes, peeled and thinly sliced (about 1/8-inch thick)
  • 6 slices smoky turkey bacon
  • 3 tablespoons garlic butter (natural)
  • 1 cup plant-based cheese, shredded
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon onion powder (natural)
  • Salt, to taste (sea salt preferred)
  • Freshly ground black pepper, to taste
  • 1 teaspoon natural gelling agent (e.g., pectin or agar), dissolved in 2 tablespoons water

Instructions

  1. Prepare the Sweet Potatoes: Peel and thinly slice the sweet potatoes into even rounds about 1/8-inch thick to ensure even cooking and beautiful layering. Set aside.
  2. Cook the Smoky Turkey Bacon: In a skillet over medium heat, cook the smoky turkey bacon until it is crispy. Remove from heat and crumble into small pieces to add a savory crunch.
  3. Make the Garlic Butter (natural): Melt the garlic butter in a small saucepan. Stir in minced garlic, vegetarian Worcestershire sauce (natural), onion powder (natural), fresh thyme leaves, salt, and pepper. Mix well and keep warm.
  4. Assemble the Bake: Grease a baking dish. Layer half of the sweet potato slices evenly. Drizzle with half of the garlic butter mixture. Sprinkle half of the crumbled turkey bacon and half of the plant-based cheese. Repeat the layers and finish with a generous topping of plant-based cheese and a slight sprinkle of fresh thyme.
  5. Add the Natural Gelling Agent: Mix the natural gelling agent with water until dissolved. Gently pour this over the assembled layers to help bind the bake and create a smooth, tender texture when baked.
  6. Bake Until Golden and Tender: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 40 minutes. Remove foil and bake for an additional 10 minutes or until the top is golden and bubbly. Let rest a few minutes before serving.

Notes

  • Use a mandoline slicer to ensure even thin slices of sweet potatoes for uniform cooking.
  • Allow the bake to rest after baking to let flavors meld and texture set perfectly.
  • Be generous with the garlic butter mixture on each layer to keep potatoes moist and flavorful.
  • Use fresh minced garlic for the best flavor and aroma.
  • Choose high-quality plant-based cheese that melts smoothly for a creamy finish.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 280
  • Sugar: 7g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: garlic butter sweet potato bake, sweet potato side dish, plant-based cheese recipe, turkey bacon bake, vegetarian friendly side, cozy side dish

Find it online: https://yummyrecipeszone.com/garlic-butter-sweet-potato-bake/