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Gordon Ramsay's Crunchy Coleslaw

Gordon Ramsay’s Crunchy Coleslaw

  • Author: David
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free, Vegan

Description

Gordon Ramsay’s Crunchy Coleslaw is a fresh, vibrant side dish combining crisp green and red cabbage, carrots, and spring onions tossed in a zesty apple cider vinegar dressing enhanced with natural mustard, vegetarian Worcestershire sauce, and olive oil. This tangy, creamy yet light coleslaw offers a refreshing crunch and lively flavors perfect for barbecues, picnics, or simple weekday meals. It features easy-to-find ingredients with plant-based textures, making it a versatile and wholesome addition to any spread.

Ingredients

Scale

Vegetables

  • 300g green cabbage, finely shredded
  • 200g red cabbage, finely shredded
  • 150g carrots, finely shredded
  • 3 spring onions, thinly sliced
  • 2 tablespoons fresh parsley, roughly chopped

Dressing

  • 3 tablespoons apple cider vinegar (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon mustard (natural)
  • 4 tablespoons olive oil
  • 1/2 teaspoon natural gelling agent
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Vegetables: Start by finely shredding the green and red cabbage along with the carrots. Slice the spring onions thinly and roughly chop the parsley. The key is to keep the veggies crisp and fresh, providing a wonderful texture once mixed.
  2. Mix the Dressing: In a bowl, whisk together apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), mustard (natural), olive oil, and a pinch of salt and pepper. Slowly sprinkle in the natural gelling agent while whisking continuously to create a creamy yet light dressing that will coat the veggies perfectly.
  3. Combine Vegetables and Dressing: Pour the dressing over the shredded vegetables, then toss everything together using your hands or tongs. Make sure every strand of cabbage and carrot is evenly coated with that zesty, flavorful dressing.
  4. Let It Rest: Allow the coleslaw to sit in the fridge for at least 30 minutes before serving. This resting time lets the flavors meld beautifully while maintaining a crisp freshness that makes Gordon Ramsay’s Crunchy Coleslaw truly memorable.

Notes

  • Use the freshest vegetables you can find to maximize crunch and flavor.
  • Thinly slice cabbages for a smoother mix and a more pleasant mouthfeel.
  • Refrigerate the coleslaw to help the flavors blend and keep it refreshingly crisp.
  • Tweak the amount of apple cider vinegar (natural) to find your perfect tang balance.
  • Use quality olive oil to lift the dressing and add richness without heaviness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 1.3g
  • Unsaturated Fat: 7.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: coleslaw, salad, vegan side dish, crunchy salad, Gordon Ramsay, plant-based dressing, apple cider vinegar, vegetarian Worcestershire, healthy side

Find it online: https://yummyrecipeszone.com/gordon-ramsays-crunchy-coleslaw/