Description
Healthy Chicken Salad with Grapes is a light, refreshing, and nutritious meal combining tender chicken, sweet seedless grapes, crunchy celery, and a creamy plant-based dressing. Perfect for lunch, dinner, or gatherings, this quick salad offers a fresh twist on the classic with wholesome ingredients and customizable options for a satisfying and flavorful dish.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken breast, chopped into bite-sized pieces
- 1 cup seedless grapes, sliced in half
- 2 celery stalks, finely diced
- 2 tablespoons chopped fresh parsley
Dressing
- 1/3 cup plant-based mayonnaise
- 1 teaspoon Dijon mustard (natural)
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Your Ingredients: Chop cooked chicken breast into bite-sized pieces. Slice seedless grapes in half for easier eating and better distribution. Dice celery stalks finely for a crunchy texture. Chop fresh parsley finely.
- Mix the Dressing: In a small bowl, whisk together plant-based mayonnaise, Dijon mustard (natural), fresh lemon juice, salt, and black pepper until smooth and creamy, ensuring all flavors are well combined.
- Combine Salad Components: In a large bowl, combine the chopped chicken, grapes, celery, and parsley. Pour the dressing over the mixture and gently fold with a spatula to coat all ingredients evenly, preserving the texture of each component.
- Chill and Serve: Refrigerate the salad for at least 15 minutes to allow the flavors to meld and the salad to chill. Serve cold, garnished optionally with additional parsley or chopped nuts.
Notes
- Use store-bought rotisserie chicken to save time while maintaining tender, flavorful protein.
- Keep grapes chilled before serving to add a refreshing cool burst with each bite.
- Fold salad gently to avoid crushing grapes and celery, preserving texture.
- Adjust seasoning with additional salt, pepper, or lemon juice to taste before serving.
- Prepare a day ahead and store covered in the refrigerator for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 9g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Keywords: chicken salad, healthy chicken salad, chicken salad with grapes, plant-based dressing, gluten free lunch, light meal, easy chicken salad