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Honey Garlic Butter Shrimp and Broccoli

Honey Garlic Butter Shrimp and Broccoli

  • Author: David
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Honey Garlic Butter Shrimp and Broccoli is a quick and flavorful dish combining tender shrimp, crisp broccoli, and a luscious sauce of honey, garlic, and plant-based butter. Ready in under 30 minutes, this recipe offers a balanced, wholesome meal perfect for busy weeknights with a delightful blend of sweet and savory flavors.

Ingredients

Main Ingredients

  • Raw shrimp, peeled and deveined – 1 pound
  • Broccoli florets, fresh – 3 cups
  • Plant-based butter – 3 tablespoons
  • Garlic cloves (fresh), minced – 3 cloves
  • Honey (natural) – 2 tablespoons
  • Vegetarian Worcestershire sauce (natural) – 1 tablespoon
  • Apple cider vinegar – 1 teaspoon
  • Smoked paprika – 1 teaspoon
  • Salt – ½ teaspoon
  • Black pepper – ¼ teaspoon
  • Natural gelling agent (optional) – a pinch

Instructions

  1. Prepare the Shrimp and Broccoli: Rinse peeled and deveined shrimp under cold water and pat dry with paper towels to ensure a perfect sear. Cut fresh broccoli into bite-sized florets and rinse well to remove any dirt. This helps the shrimp and broccoli cook evenly and maintain vibrant textures.
  2. Sauté the Broccoli: Heat a large skillet or wok over medium heat and melt 1 tablespoon of plant-based butter. Add broccoli florets and a pinch of salt. Stir-fry for 4 to 5 minutes, until they turn bright green and soften slightly but remain crisp. Remove the broccoli from the pan and set aside.
  3. Cook the Shrimp: In the same skillet, add 2 tablespoons of plant-based butter. Toss in the shrimp, seasoning with smoked paprika, salt, and pepper. Cook for 2 to 3 minutes per side until the shrimp turn opaque and pink. This quick cooking keeps the shrimp tender and juicy.
  4. Make the Honey Garlic Butter Sauce: Reduce the heat to low. Add minced garlic to the pan and stir constantly for about 30 seconds until fragrant. Stir in honey, vegetarian Worcestershire sauce, and apple cider vinegar. If a thicker sauce is desired, sprinkle a pinch of natural gelling agent and whisk thoroughly. Let the sauce simmer gently until glossy and smooth.
  5. Combine and Serve: Return the cooked broccoli to the skillet and toss gently to coat the shrimp and broccoli evenly with the honey garlic butter sauce. Cook for an additional minute to warm through and blend flavors. Serve immediately while warm.

Notes

  • Dry the shrimp well before cooking for a better sear and to prevent sogginess.
  • Cook the shrimp just until opaque to keep them tender and avoid overcooking.
  • Always use freshly minced garlic to maximize aroma and flavor intensity.
  • Adjust sweetness by tasting the sauce and adding more honey if desired.
  • Use the natural gelling agent sparingly to avoid a sauce that is too thick or heavy.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 7g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 180mg

Keywords: shrimp, broccoli, honey garlic butter, quick dinner, easy recipe, plant-based butter, gluten free, weeknight meal

Find it online: https://yummyrecipeszone.com/honey-garlic-butter-shrimp-and-broccoli/