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Hot Honey Butter Chicken

Hot Honey Butter Chicken

  • Author: David
  • Total Time: 28 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Savor tender, juicy Hot Honey Butter Chicken glazed with a sweet, spicy twist perfect for quick, delicious meals everyone will love. This recipe combines buttery richness with a lively hint of heat and just enough sweetness to keep your taste buds dancing. Ready in under 30 minutes, it is ideal for family dinners or busy weeknights and versatile enough to pair with various sides or enjoy on its own.

Ingredients

Scale

Chicken

  • 1.5 lbs boneless, skinless chicken thighs

Sauce

  • 3 tbsp plant-based butter
  • 2 tbsp hot honey (natural)
  • 2 cloves garlic, minced
  • 1 tsp red chili flakes (adjust to taste)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp lemon juice (natural)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Garnish (Optional)

  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry with paper towels, then season them generously with salt and freshly ground black pepper on both sides to ensure even flavor absorption and a beautiful sear.
  2. Sear for Golden Brown: Heat a large skillet over medium-high heat and melt 1 tablespoon of plant-based butter. Add the chicken pieces and cook for 5 to 6 minutes on each side or until golden brown and cooked through. Remove from the pan and set aside.
  3. Create the Hot Honey Butter Sauce: Reduce the heat to medium and add the remaining 2 tablespoons of plant-based butter, minced garlic, red chili flakes, and vegetarian Worcestershire sauce to the skillet. Stir for about a minute until fragrant and bubbly. Then add hot honey (natural) and lemon juice, mixing until the ingredients meld into a thick, glossy sauce.
  4. Glaze the Chicken: Return the seared chicken thighs to the skillet, turning them to coat fully with the hot honey butter sauce. Simmer for 2 to 3 minutes, allowing the flavors to infuse and the sauce to cling deliciously to each piece.
  5. Garnish and Serve: Sprinkle freshly chopped parsley over the chicken for a pop of color and freshness. Serve immediately with your choice of sides and enjoy the sweet-spicy buttery goodness.

Notes

  • Do not overcrowd the pan to ensure the chicken browns properly instead of steaming.
  • Adjust red chili flakes to control heat level from mild to fiery.
  • Use fresh garlic and lemon juice to intensify brightness and aroma of the sauce.
  • Let the cooked chicken rest a few minutes before serving for juicier bites.
  • Baste the chicken often while simmering to maximize flavor adhesion.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 10 g
  • Sodium: 450 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 90 mg

Keywords: Hot Honey Butter Chicken, Spicy Chicken, Butter Chicken, Quick Dinner, Weeknight Meal, Sweet and Spicy, Gluten Free

Find it online: https://yummyrecipeszone.com/hot-honey-butter-chicken/