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Instant Pot Egg Bites

Instant Pot Egg Bites

  • Author: David
  • Total Time: 28 minutes
  • Yield: 8 egg bites 1x
  • Diet: Gluten Free

Description

Quick and delicious Instant Pot Egg Bites packed with smoked turkey bacon and melty plant-based cheese. These creamy, fluffy bites come together effortlessly in your Instant Pot for a comforting and protein-rich breakfast or snack, perfect for busy mornings or anytime munching with minimal cleanup.

Ingredients

Scale

Main Ingredients

  • 6 large eggs
  • 4 slices smoked turkey bacon, cooked crisp and chopped
  • 1/2 cup plant-based cheese, shredded or cubed
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1/4 cup plant-based Greek-style yogurt
  • Salt, to taste
  • Black pepper, to taste

Additional Items

  • 1 cup water (for Instant Pot steaming)
  • Silicone egg bite molds
  • Pinch of natural gelling agent (optional, for firmer texture)

Instructions

  1. Prep Ingredients: Cook the smoked turkey bacon until crisp and chop into small pieces. Shred or cube the plant-based cheese. In a mixing bowl, whisk together the eggs, plant-based Greek-style yogurt, vegetarian Worcestershire sauce (natural), salt, and pepper until the mixture is smooth.
  2. Assemble Egg Bites: Evenly distribute the cooked bacon and plant-based cheese among the silicone molds. Carefully pour the egg mixture over the fillings, filling each mold about three-quarters full to allow room for expansion.
  3. Prepare Instant Pot: Pour 1 cup of water into the Instant Pot insert to create steam. Place the trivet inside the pot, then carefully set the silicone molds on the trivet, stacking if necessary while ensuring stability.
  4. Cook the Egg Bites: Seal the Instant Pot lid and select the “Steam” setting. Set timer for 8 minutes. After cooking, allow the pressure to release naturally for 10 minutes before opening the lid and removing the molds carefully.
  5. Cool and Serve: Let the egg bites cool slightly in the molds to set before gently popping them out. Serve immediately or refrigerate for later enjoyment.

Notes

  • Thoroughly whisk eggs for a smooth, even texture.
  • Do not overfill molds to avoid spilling during cooking.
  • Use silicone molds to easily remove egg bites without sticking.
  • Add a pinch of natural gelling agent if you prefer a firmer texture.
  • Using warm water in the Instant Pot improves steam generation for even cooking.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Appetizers
  • Method: Steaming
  • Cuisine: American

Nutrition

  • Serving Size: 2 egg bites
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 210mg

Keywords: Instant Pot egg bites, smoked turkey bacon egg bites, plant-based cheese egg bites, easy breakfast recipe, protein-packed snack

Find it online: https://yummyrecipeszone.com/instant-pot-egg-bites/