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Italian Bread

Italian Bread

  • Author: David
  • Total Time: 2 hours 10 minutes
  • Yield: 1 loaf (about 12 slices) 1x
  • Diet: Vegetarian

Description

Experience the warmth and comfort of homemade Italian Bread with this easy recipe that creates soft, fluffy loaves perfect for any meal or snack. Made with simple pantry ingredients, this bread has a tender crumb, golden crust, and delightful richness from extra virgin olive oil. Versatile and customizable, it’s ideal for sandwiches, sides, or cozy snacking.

Ingredients

Scale

Main Ingredients

  • 4 cups all-purpose flour
  • 1 1/2 cups warm water (105°F to 110°F)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tbsp sugar
  • 2 tbsp extra virgin olive oil (natural)
  • 1 1/2 tsp salt

Instructions

  1. Activate the Yeast: Dissolve the sugar into warm water, making sure the temperature is between 105°F and 110°F to avoid harming the yeast. Sprinkle the active dry yeast on top and let it sit for about 5 minutes until it becomes foamy and bubbly, ensuring a good rise and light texture.
  2. Mix Dry and Wet Ingredients: In a large bowl, combine the all-purpose flour and salt. Gradually add the yeast mixture and olive oil (natural) while stirring, forming a sticky dough that just begins to come together, creating the foundation for a soft crumb.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic. This develops the gluten structure essential for softness and chewiness.
  4. Let the Dough Rise: Lightly oil a clean bowl, place the dough inside, and cover with a damp cloth. Leave it in a warm spot for 1 to 1.5 hours until it doubles in size, which enhances flavor and texture.
  5. Shape and Second Rise: Punch down the dough gently to release excess air. Shape it into a loaf or rolls and place on a baking sheet or in a loaf pan. Cover again and let rise for another 30 to 45 minutes, preparing it for baking.
  6. Bake to Perfection: Preheat oven to 375°F (190°C). Brush the surface of the dough with a little olive oil (natural) to encourage browning and a soft crust. Bake for 25 to 30 minutes until the bread sounds hollow when tapped on the bottom. Allow to cool before slicing to enjoy full softness and flavor.

Notes

  • Use fresh active dry yeast to ensure proper rising.
  • Water temperature should be warm but not hot for yeast activation.
  • Kneading develops gluten, so knead thoroughly for best texture.
  • Do not rush rising times to build flavor and softness.
  • Brushing with olive oil (natural) before baking improves crust texture and color.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (about 1/12 of loaf)
  • Calories: 150
  • Sugar: 1.5g
  • Sodium: 200mg
  • Fat: 3.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Italian bread, soft bread, homemade bread, easy bread recipe, fluffy bread, Italian loaf, baking bread

Find it online: https://yummyrecipeszone.com/italian-bread/