Description

Jalapeno Corn Coleslaw is a fresh, zesty side dish combining the crunch of green and purple cabbage, sweet bursts of corn, smoky turkey bacon, and the spicy kick of jalapenos. This vibrant, colorful coleslaw is perfect for barbecues, picnics, or adding a bold twist to your everyday meals, delivering a delicious balance of flavors and textures.

Ingredients

Scale

Vegetables and Produce

1 cup green cabbage, finely shredded
1 cup purple cabbage, finely shredded
1/2 cup carrots, grated
2 fresh jalapenos, diced (seeds removed for milder spice)
1 cup sweet corn, drained and rinsed
Fresh lime juice from 1 lime

Protein

4 slices smoky turkey bacon, cooked and chopped

Dressing

1/2 cup plant-based mayonnaise
2 tablespoons apple cider vinegar (natural)
1 tablespoon vegetarian Worcestershire sauce (natural)
1 tablespoon honey (natural)
1/4 teaspoon natural gelling agent
Salt, to taste
Black pepper, to taste

Instructions

Prepare the Vegetables: Finely shred the green and purple cabbage and grate the carrots. Carefully dice the fresh jalapenos to your desired heat level, removing seeds if you prefer less spice. Drain and rinse the sweet corn to preserve freshness and crunch.
Cook the Turkey Bacon: In a skillet over medium heat, cook the turkey bacon until crisp but not burnt. Drain the cooked bacon on paper towels and chop it into small pieces to add smoky flavor and texture to the coleslaw.
Make the Dressing: In a bowl, whisk together the plant-based mayonnaise, apple cider vinegar, vegetarian Worcestershire sauce, honey, fresh lime juice, and natural gelling agent until smooth and creamy. Season with salt and black pepper to taste.
Combine All Ingredients: In a large mixing bowl, toss the shredded cabbage, grated carrots, diced jalapenos, sweet corn, and cooked turkey bacon with the dressing. Ensure everything is evenly coated, then refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Serve and Enjoy: Before serving, give the coleslaw a quick stir to redistribute the dressing. Garnish optionally with fresh cilantro, parsley, or toasted pumpkin seeds to enhance color and texture. Enjoy this fresh, spicy, and smoky side dish with your favorite main courses.

Notes

Adjust the heat by removing jalapeno seeds to make the dish milder or adding extra jalapenos for more spice.
Chill the coleslaw in the refrigerator for at least 30 minutes before serving to blend flavors perfectly.
Use fresh, high-quality vegetables for the best crunch and flavor.
Cook turkey bacon carefully to avoid burning, which can impart bitterness.
Taste the dressing before mixing to adjust sweetness or acidity according to your preference.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: No Cooking Required
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 6g
Sodium: 320mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg

Keywords: coleslaw, jalapeno, corn, turkey bacon, spicy side dish, barbecue side, fresh salad, plant-based mayonnaise, gluten free