Description
Jalapeno Peach Chicken Skewers combine juicy chicken thighs with the perfect balance of spicy jalapeno heat and the natural sweetness of ripe peaches, all glazed with a zesty and glossy glaze. Perfect for grilling, these skewers deliver bold, fresh flavors ideal for BBQs, weeknight dinners, or any casual gathering.
Ingredients
Scale
Chicken and Produce
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized cubes
- 2 ripe fresh peaches, pitted and sliced into chunks
- 2 fresh jalapenos, finely chopped (seeds removed for milder heat)
- Wooden skewers (soaked in water for at least 30 minutes)
Glaze Ingredients
- 3 tbsp olive oil (natural)
- 2 tbsp apple cider vinegar (natural)
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 2 tbsp honey (natural)
- 1 tsp garlic powder (natural)
- 1/2 tsp ground cumin (natural)
- 1/2 tsp salt (natural)
- 1/4 tsp black pepper (natural)
- 1/2 tsp natural gelling agent
Instructions
- Prepare the Ingredients: Rinse and dry the chicken thighs, then cut into bite-sized cubes for even cooking. Pit and slice the peaches into chunks of similar size. Finely chop the jalapenos, removing seeds if a milder heat is preferred. Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- Mix the Glaze: In a bowl, whisk together olive oil (natural), apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), honey (natural), garlic powder (natural), ground cumin (natural), salt, pepper, and the natural gelling agent until the mixture is smooth and glossy. This glaze will coat the skewers with layers of bold flavor.
- Assemble the Skewers: Thread chicken pieces, peach chunks, and jalapeno slices alternately onto each skewer, aiming for a colorful and even distribution to balance sweet, spicy, and savory flavors in every bite.
- Marinate: Place the assembled skewers in a shallow dish and brush them generously with the prepared glaze. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the glaze to infuse the chicken.
- Grill to Perfection: Preheat your grill to medium-high heat. Grill each skewer for 4-5 minutes on each side, brushing with additional glaze as they cook to build a sticky, caramelized exterior. Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Notes
- Cut chicken and fruit evenly to ensure consistent cooking and attractive presentation.
- Marinate for at least 30 minutes to deeply flavor the chicken and tenderize.
- Remove jalapeno seeds to reduce spiciness or keep them for more heat.
- Always soak wooden skewers in water to prevent burning on the grill.
- Use a meat thermometer to check for an internal temperature of 165°F to guarantee safety and juiciness.
- Allow skewers to rest for a few minutes after grilling to lock in the juices before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Jalapeno Peach Chicken Skewers, grilled chicken skewers, spicy peach chicken, summer BBQ skewers, gluten free appetizers
