Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Juicy Sticky Chicken Bowls

Juicy Sticky Chicken Bowls

  • Author: David
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Juicy Sticky Chicken Bowls combine tender chicken breasts with smoky turkey bacon and a luscious sticky glaze made with a natural gelling agent. This flavorful and satisfying meal balances sweet, savory, and tangy notes, perfect for dinner or meal prep. Serve over steamed rice or leafy greens for a wholesome and delicious bowl that offers juicy texture and rich smoky depth in every bite.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh boneless chicken breasts, sliced into bite-sized pieces
  • 4 slices smoked turkey bacon
  • 2 tablespoons natural soy sauce (natural)
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon natural gelling agent
  • 1 tablespoon olive oil
  • 2 tablespoons fresh green onions, chopped (optional garnish)

Instructions

  1. Prepare and Season the Chicken: Pat the chicken breasts dry and slice them into bite-sized pieces. Season evenly with garlic powder, onion powder, salt, and pepper to build the flavor base.
  2. Cook the Smoked Turkey Bacon: In a large skillet over medium heat, cook the smoked turkey bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan.
  3. Sear the Chicken: Heat olive oil in the same skillet with the turkey bacon fat and add the chicken pieces. Sear on all sides until golden brown and nearly cooked through, developing a flavorful crispy exterior.
  4. Prepare the Sticky Glaze: In a small bowl, whisk together soy sauce (natural), brown sugar, apple cider vinegar, and natural gelling agent until smooth and well combined, ready to coat the chicken.
  5. Combine and Simmer: Return the cooked turkey bacon to the skillet, pour the glaze over the chicken and bacon, and stir well to coat everything evenly. Simmer gently until the glaze thickens and clings to each piece.
  6. Garnish and Serve: Remove from heat and sprinkle with fresh green onions. Serve over steamed rice or leafy greens for a complete meal.

Notes

  • Cut chicken into uniform sizes for even cooking and juiciness.
  • Simmer the glaze long enough for proper thickening with the natural gelling agent to achieve sticky texture.
  • Cook turkey bacon until just crispy to add smoky flavor without overpowering the dish.
  • Let the chicken rest briefly off the heat before serving to lock in juices.
  • Adjust brown sugar gradually to balance sweet and savory flavors as preferred.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan Searing and Simmering
  • Cuisine: American Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: Juicy Sticky Chicken Bowls, chicken recipe, sticky glaze, smoked turkey bacon, gluten free, meal prep

Find it online: https://yummyrecipeszone.com/juicy-sticky-chicken-bowls/