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Key Lime Pie Trifle

Key Lime Pie Trifle

  • Author: David
  • Total Time: 3 hours 30 minutes
  • Yield: 8-10 servings 1x
  • Diet: Plant-Based, Gluten Free

Description

A bright and refreshing Key Lime Pie Trifle featuring layers of tangy fresh key lime juice, silky plant-based cream, natural gelling agent, and crunchy plant-based graham crackers. This no-bake, easy-to-assemble dessert offers a creamy, citrusy indulgence perfect for gatherings or any occasion where a light, delicious finish is desired.

Ingredients

Scale

Lime Layer

  • 1 cup fresh key lime juice
  • 1/2 cup sweetened condensed plant-based milk
  • 1 tablespoon natural gelling agent
  • 1 tablespoon apple cider vinegar

Whipped Cream Layer

  • 2 cups plant-based cream
  • 1/4 cup powdered sugar (natural)
  • 1 teaspoon vanilla extract (natural)

Crunchy Crust Layer

  • 1 1/2 cups crumbled plant-based graham crackers

Instructions

  1. Prepare the Lime Mixture: In a medium saucepan, combine fresh key lime juice, sweetened condensed plant-based milk, natural gelling agent, and apple cider vinegar. Cook gently over low heat, stirring continuously until the mixture thickens and sets slightly to form a vibrant, tangy lime filling.
  2. Whip the Plant-Based Cream: While the lime mixture cools, whip the plant-based cream with powdered sugar (natural) and vanilla extract (natural) until soft peaks form, creating a smooth and airy layer.
  3. Crumble the Plant-Based Graham Crackers: Break the graham crackers into irregular small pieces to maintain some crunch while ensuring they layer well within the trifle.
  4. Layer the Trifle: In a large trifle bowl, start with a layer of crumbled graham crackers, then add a layer of the lime mixture, followed by a generous layer of whipped plant-based cream. Repeat these layers until the bowl is filled, finishing with a final whipped cream layer for a polished presentation.
  5. Chill Before Serving: Refrigerate the trifle for at least 3 hours or overnight to allow the layers to set and flavors to meld beautifully.

Notes

  • Use fresh key lime juice for the best and most vibrant flavor.
  • Allow the lime mixture to cool completely before layering to prevent the whipped cream from melting.
  • Do not over-crush the graham cracker crumbs to maintain a pleasant crunchy texture.
  • Use equal-sized layers for balanced flavor and an attractive appearance.
  • Prepare the lime mixture a day in advance to speed up assembly and enhance flavor depth.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Key Lime Pie Trifle, Plant-Based Dessert, No-Bake Key Lime, Vegan Lime Trifle, Dairy-Free Dessert, Gluten-Free Dessert, Lime Cream Dessert

Find it online: https://yummyrecipeszone.com/key-lime-pie-trifle/