Description

Kolachy Cookies are tender, buttery pastries filled with vibrant fruit preserves made from natural ingredients and plant-based butter. Combining a soft, crumbly dough and customizable fruit fillings, these cookies offer a timeless flavor and perfect texture for a delightful treat anytime.

Ingredients

Scale

Dough Ingredients

1 cup plant-based butter, cold
3/4 cup granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
2 1/2 cups all-purpose flour (or gluten-free flour blend)
2 teaspoons baking powder

Filling Ingredients

1 cup assorted fruit preserves
1 tablespoon fresh lemon juice
1/2 teaspoon natural gelling agent

Instructions

Preparing the Dough: Cream together cold plant-based butter and granulated sugar until the mixture is light and fluffy. Add eggs and natural vanilla extract and blend until smooth. In a separate bowl, whisk the all-purpose flour and baking powder, then gradually incorporate into the wet ingredients to form a soft, pliable dough that is easy to handle.
Preparing the Filling: Choose your favorite fruit preserves or prepare at home by simmering fresh fruits with fresh lemon juice and a pinch of natural gelling agent until thickened. Let the filling cool completely to ensure it holds its shape during baking.
Shaping the Cookies: Roll the dough on a lightly floured surface to about a quarter-inch thickness. Use a round or square cutter to create cookie bases. Place a small spoonful of the fruit filling in the center of each piece. Fold the dough corners over the filling into a pinwheel or envelope shape, gently pressing the edges to seal without squeezing out the filling.
Baking: Arrange the shaped cookies on a parchment-lined baking sheet with space between each. Bake in a preheated oven at 350°F (175°C) for 15-18 minutes until the edges turn light golden. Allow to cool slightly on the baking sheet, then transfer to a wire rack to cool completely.
Serving: Optionally, dust with natural powdered sugar or sprinkle with finely chopped pistachios for garnish before serving.

Notes

Use cold plant-based butter to prevent greasy dough and achieve flaky layers.
Do not overfill cookies to avoid filling leakage during baking.
Chill dough before rolling for easier handling and improved texture.
Choose high quality fruit preserves for intense, fresh flavor.
Add a light dusting of natural powdered sugar just before serving for an elegant touch.

Prep Time: 20 minutes
Cook Time: 15-18 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 12g
Sodium: 50mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Kolachy Cookies, Plant-Based Butter Cookies, Fruit Filled Cookies, Gluten-Free Cookies, Natural Ingredients