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Lemon Raspberry Scones

Lemon Raspberry Scones

  • Author: David
  • Total Time: 35 minutes
  • Yield: 8-10 scones 1x
  • Diet: Gluten Free

Description

These easy Lemon Raspberry Scones combine the bright zest of fresh lemons with juicy raspberries in a tender, fluffy bake enriched with plant-based butter. Perfect for breakfast, brunch, or a delightful snack, they offer a balanced and vibrant flavor with a quick prep and baking time, making them an ideal choice for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt

Butter and Fruit

  • 1/2 cup plant-based butter, chilled
  • 1 cup fresh raspberries
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice

Wet Ingredients

  • 1/2 cup plant-based milk
  • 1 teaspoon natural vanilla extract
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt. This mix forms the base that ensures the scones rise evenly and have just the right amount of sweetness and seasoning.
  2. Cut in the plant-based butter: Using a pastry cutter or your fingertips, gently work the plant-based butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving that tender, flaky texture we all adore.
  3. Add raspberries, lemon zest, and juice: Carefully fold in the fresh raspberries, lemon zest, and lemon juice, taking care not to overmix so the berries stay intact and juicy within the dough.
  4. Mix in the wet ingredients: Combine plant-based milk, natural vanilla extract, and natural gelling agent in a bowl, then gently stir into the flour mixture until just combined. The dough should be slightly sticky but manageable.
  5. Shape and cut the scones: Turn the dough out onto a lightly floured surface and gently pat it into a round about 1-inch thick. Use a knife or cookie cutter to cut into wedges or circles, depending on your preference.
  6. Bake to perfection: Place the scones on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for 15-18 minutes or until golden brown on top. Let cool slightly before serving.

Notes

  • Chill your tools: Keeping the plant-based butter and utensils cool helps prevent the dough from becoming greasy.
  • Handle dough gently: Overworking can lead to dense scones, so fold ingredients until just combined.
  • Fresh berries help: Use ripe but firm raspberries to avoid too much moisture in the dough.
  • Don’t skip zest: Lemon zest adds intense citrus flavor that juice alone cannot provide.
  • Customize baking time: Adjust 1-2 minutes if your oven runs hot or cool for perfectly baked scones.
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 scone
  • Calories: 180
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Lemon Raspberry Scones, Plant-based Scones, Vegan Scones, Breakfast Scones, Brunch Recipe, Fruit Scones

Find it online: https://yummyrecipeszone.com/lemon-raspberry-scones/