Description
Soft and sweet Maple Rolls made with natural ingredients and plant-based butter, offering a fluffy texture and warm maple flavor perfect for breakfast or a cozy snack.
Ingredients
Scale
Dough Ingredients
- 3 ½ cups all-purpose flour
- 1 cup warm milk (or plant-based milk), about 110°F
- 2 ¼ teaspoons active dry yeast (one packet)
- ⅓ cup brown sugar (natural)
- ¼ teaspoon salt
- 1 teaspoon cinnamon powder
- ⅓ cup plant-based butter, melted
- ⅓ cup maple syrup (natural)
Filling Ingredients
- ½ cup softened plant-based butter
- 1 tablespoon cinnamon powder
- ⅓ cup brown sugar (natural)
- 1 teaspoon vegetarian Worcestershire sauce (natural)
Optional Glaze
- Maple syrup (natural)
- Natural gelling agent (such as pectin, agar, or carrageenan)
- Plant-based cream cheese (optional, for creamy glaze or filling)
Instructions
- Prepare the Yeast Mixture: Warm the milk or plant-based milk to about 110°F. Stir in the brown sugar (natural) and active dry yeast. Let the mixture sit for 5 to 10 minutes until it becomes foamy and bubbly, indicating the yeast is active.
- Combine Dry Ingredients and Dough: In a large bowl, whisk together the all-purpose flour, cinnamon powder, and salt. Add the foamy yeast mixture, melted plant-based butter, and maple syrup (natural). Mix until a dough forms, then knead on a floured surface or with a stand mixer for 8 to 10 minutes until smooth and elastic.
- Let the Dough Rise: Place the dough in a lightly greased bowl. Cover with a clean towel and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Prepare the Filling: Mix softened plant-based butter, cinnamon powder, brown sugar (natural), and vegetarian Worcestershire sauce (natural) until well combined.
- Shape the Rolls: Roll the dough into a large rectangle. Spread the filling evenly over the surface. Roll the dough lengthwise, then slice into equal pieces. Arrange the rolls in a greased baking dish. Cover and let rise again until puffy.
- Bake to Perfection: Bake the rolls at 350°F for 25 to 30 minutes until golden brown on top. Remove from the oven and allow to cool slightly before glazing or serving.
- Glaze (Optional): Prepare a glaze by dissolving natural gelling agent in warmed maple syrup (natural). Drizzle over the warm rolls or spread plant-based cream cheese (optional) for extra richness.
Notes
- Use warm liquids to properly activate the yeast without killing it.
- Kneading is essential to develop gluten for airy texture.
- Allow the shaped rolls to rise a second time for soft, fluffy results.
- Always check yeast freshness for best rise.
- Brush tops with melted plant-based butter after baking for a shiny crust.
- Store leftovers in an airtight container at room temperature up to 2 days.
- Freeze tightly wrapped for up to 3 months; thaw overnight in the fridge.
- Reheat in a preheated oven at 300°F for 10 minutes, loosely covered with foil.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 9g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: maple rolls, plant-based rolls, sweet rolls, breakfast rolls, cinnamon rolls alternative, maple syrup rolls
