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Pavlova Cookies

Pavlova Cookies

  • Author: David
  • Total Time: 1 hour 20 minutes
  • Yield: About 20 cookies 1x
  • Diet: Gluten Free

Description

Pavlova Cookies are light and crispy plant-based meringue cookies featuring a perfect balance of texture with a crispy exterior and tender center. Made with simple pantry ingredients including aquafaba, natural sugar, and a natural gelling agent, these cookies offer natural sweetness and an airy bite. Easily customizable with various flavors, they are perfect for any occasion and suitable for diverse dietary needs.

Ingredients

Scale

Basic Ingredients

  • 3/4 cup aquafaba (liquid from chickpeas), room temperature
  • 3/4 cup granulated sugar (natural)
  • 1/2 teaspoon vanilla extract (natural)
  • 1/2 teaspoon white vinegar (natural)
  • 1 teaspoon cornstarch
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare the Aquafaba: Pour the aquafaba into a clean, grease-free bowl. Using an electric mixer, whip on high speed until it fluffs up and forms soft peaks, typically about 5 to 7 minutes.
  2. Add Sugar and Flavorings: Gradually add granulated sugar a spoonful at a time while continuing to whisk. This allows the sugar to dissolve fully, creating a glossy meringue. Gently mix in vanilla extract (natural), white vinegar (natural), and cornstarch to help maintain a chewy center.
  3. Fold in the Natural Gelling Agent: Sift the natural gelling agent evenly over the meringue and carefully fold it in with a spatula to keep the mixture airy and light, helping the cookies maintain their shape during baking.
  4. Pipe or Spoon onto Baking Sheet: Line a baking sheet with parchment paper. Use a piping bag or spoon the meringue mixture into small, evenly sized rounds spaced apart, as they will not spread much during baking.
  5. Bake Slowly and Cool: Bake in a preheated oven at 250°F (120°C) for 60 to 70 minutes. This gentle baking dries the cookies perfectly while preserving a soft interior. Once baked, turn off the oven and let the cookies cool inside with the door slightly ajar to prevent cracks.

Notes

  • Use aquafaba at room temperature for better volume when whipping.
  • Add sugar gradually to ensure it fully dissolves for a shiny meringue.
  • Keep your baking environment dry to maintain cookie crispness.
  • Line baking trays with parchment paper to prevent sticking and ensure perfect texture.
  • Cool cookies gradually inside the oven with the door slightly open to avoid cracks.
  • Prep Time: 10 minutes
  • Cook Time: 70 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 cookie
  • Calories: 50
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: Pavlova Cookies, plant-based meringue, vegan cookies, gluten free cookies, light dessert, crispy cookies

Find it online: https://yummyrecipeszone.com/pavlova-cookies/